User manual AEG-ELECTROLUX EKE500100W

[. . . ] User Manual Cooker EKE500100 2 electrolux Electrolux. Thinking of you Share more of our thinking at www. electrolux. com Contents Safety Information Description of the appliance Before first use Operating instruction Accessories delivered with the appliance 2 4 5 5 9 Cleaning and care Something not working Technical data Installation Environmental Information 9 12 13 13 15 Subject to change without notice Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. [. . . ] The heat comes from the top of the oven only. This function is suitable for finishing cooked dishes, e. g. lasagne, shepherds pie, cauliflower cheese etc. It is not necessary to preheat the oven. Turn the oven control knob on position and turn the oven thermostat knob on the desire themperature. Turn the knob clockwise to position off "0". Hints and Tips There should always be at least 2. 5cm between the top of the food and the element. This gives the best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally below element. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. electrolux 7 Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. Enamelware, dark, or heavy utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. Electric grill WARNING: Accessible parts may become hot when the grill is in use. All grilling must be carried out with the oven door closed. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. Attention: use the grill function at maximum 210°C. · · · · · · Slide the pan support grid in the guide 2 or 3 depending on the thickness of the meat to be roasted. Use guide 3 for the thin pieces to be roasted (toasts, pork bacon, sausage, small fish. . . ) Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry). When the first side is brown, turn the meat without pricking it in order that the juices are not lost. Salt when ending the cooking. Cooking time has to be determined by the thickness of the piece to be roasted not by its weight. Browning · Turn the oven function knob on position · · . [. . . ] The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 69 cm (see fig. ) The cooker should be placed only on the floor, but not on the base. 69cm 61 cm Electrical conection Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. 14 electrolux This cooker must be earthed. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230/400V, 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate. [. . . ]