User manual AEG-ELECTROLUX EKE5010

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC. The higher the temperature, the more it can be lowered. It is better to use top/bottom heat for temperatures over 225ºC. Buttons for the clock SYMBOLS FOR THE BUTTONS: PLUS for time or temperature for time and temperature A MINUS Timer Oven time End time SYMBOLS IN THE INFORMATION WINDOW: A Auto-symbol Pan symbol Timer symbol The timer The timer can be set for any time from 1 minute up to 23 hours and 59 minutes. If you do not set the time within five seconds, it will go over to `normal time'. again in that 2 Set the time by pressing or . 3 At the end of the set time, a buzzer is heard and the symbol in the window disappears. Press either button or to turn the buzzer off. To change the set time or to reset the time, press or . After about five seconds, the time setting for the timer switches over to the clock. To see how much time is left on the timer, press . ALTERING THE TIMER SOUND There are three different sounds/levels for the timer. To change the sound, press until you find the one you want to use. 13 The oven Oven time Use this function to set the length of time you want the food to be in the oven. Press the buttons at the same time and to turn off the sound. 6 RESET THE CONTROLS. To discontinue programming If you need to stop programming for some reason, you do this by pressing at the same time and . REMEMBER TO switch the oven off if you discontinue programming. 15 The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. How does one know which oven functions to use in different situations?See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. You can then shorten or lengthen the baking time. The material, colour, shape and size of the baking tins as well as the recipe can affect results. TOP/BOTTOM HEAT gives an even colour. Fan-assisted baking The FAN-ASSISTED OVEN reduces the total baking time as two trays can be in the oven at the same time. However, the bread or buns may not brown evenly particularly if the dough had not risen well. Didn't you get quite the result you expected? [. . . ] Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. no: Purchase date: 24 Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKE 5160 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (w): HOTPLATES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) Forced air convection (kWh) 0, 79 0, 87 497 900 595 36 8196 SIZE (mm) 145 180 180 145 A WATTAGE (w) 1000 2000 1500 1500 TIME TO COOK STANDARD LOAD Conventional (min) Forced air convection (min) THE AREA OF THE BAKING SHEET (cm2) 48 41 1100 When marking an energy efficiency class, conventional heating has been used. neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC. INDICATOR LIGHT BULBS: 25 Practical tips and advice Practical tips and advice Problem Bread and cakes are not rising properly. Cause Action needed Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. [. . . ]