User manual AEG-ELECTROLUX EKE5021

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] again in that 2 Set the time by pressing or . 3 At the end of the set time, a buzzer is heard and the symbol in the window disappears. Press either button or to turn the buzzer off. To change the set time or to reset the time, press or . After about five seconds, the time setting for the timer switches over to the clock. To see how much time is left on the timer, press . ALTERING THE TIMER SOUND There are three different sounds/levels for the timer. To change the sound, press until you find the one you want to use. 13 The oven Oven time Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME: 1 Switch the oven on by turning the function control and the thermostat control to the required positions. 2 Press A and set the time using or . The symbols A and now appear in the information window. 4 When the set oven time has been reached, the symbol A flashes, the symbol goes out and a sound is emitted. Press the buttons at the same time and to turn off the sound. 5 RESET THE CONTROLS. After about five seconds, the time setting for the oven time switches over to the clock. See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. You can then shorten or lengthen the baking time. The material, colour, shape and size of the baking tins as well as the recipe can affect results. TOP/BOTTOM HEAT gives an even colour. Fan-assisted baking The FAN-ASSISTED OVEN reduces the total baking time as two trays can be in the oven at the same time. However, the bread or buns may not brown evenly particularly if the dough had not risen well. Didn't you get quite the result you expected?In "Practical tips & advice" on p. 26, we give you a few tips on solutions to your baking problems. Cooking TOP/BOTTOM HEAT is normally best when using an oven shelf. 16 The oven Fan-assisted cooking Use the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e. g. meatloaf, meatballs and complete meals (starter, main dish and dessert). Remember to choose dishes that need the same temperature. Dishes that need different amounts of time in the oven will have to be put in according to when you want them to be ready. Roasting Using the TOP/BOTTOM HEAT and FAN-ASSISTED OVEN for roasting is both easy and practical. [. . . ] This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKE 5161 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (w): HOTPLATES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) Forced air convection (kWh) 0, 79 0, 87 497 900 595 36 8196 SIZE (mm) 145 180 180 145 A WATTAGE (w) 1000 1800 1500 1500 TIME TO COOK STANDARD LOAD Conventional (min) Forced air convection (min) THE AREA OF THE BAKING SHEET (cm2) 48 41 1100 When marking an energy efficiency class, conventional heating has been used. neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC. INDICATOR LIGHT BULBS: 25 Practical tips and advice Practical tips and advice Problem Bread and cakes are not rising properly. Cause Action needed Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. Dough should prove in a warm, draught-free place. [. . . ]