User manual AEG-ELECTROLUX EKE510103W

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Follow these instructions: 1 Select (top/bottom heat) and maximum temperature. Switch off the oven once the "new" smell and fumes have ceased. 3 Use hot water and washing-up liquid to wipe the oven, side racks and the inside of the door. Then wipe all of these parts dry. max. °C 7 The safety equipment The control panel 1a 1b 1a 1b 2 3 4 COOKER 3 2 4 indicator light OVEN indicator light OVEN function control OVEN temperature control HOTPLATE controls The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre. 8 The hob The hob The cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. ø 145 mm ø 180 mm ø 180 mm ø 145 mm Using the hob Never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and turn off the cooker hood fan. SMOTHER THE FIRE WITH A PAN LID, never use water. The hotplates have fixed settings, 0-6 (6 is the hottest). They can all be turned both clockwise and anticlockwise. The control setting you choose will depend on your pans, what you are cooking and the quantity. You will soon learn to select the correct control setting. Wash off all traces of soap, and dry using paper towels. 2 When the hotplates are cold and dry, apply an even layer of the anti-corrosion product to each. This product is available from Electrolux dealers. 3 The product now needs to be heated on the hotplates. Heat one hotplate at a time on full power for no more than five minutes. Some smoke and fumes are to be expected as the remaining solvent evaporates. 4 Use white spirit to remove any traces of the product on your hands or (after the cooker has cooled) on the cooker enamel. max. Use a large roasting pan or ovenproof dish when roasting a joint of ham as there is usually a lot of meat. 13 The oven Using the roasting sensor A meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes longest to reach. The entire thermometer should preferably be inside the meat, because hot air in the oven can affect its reading if the shaft is exposed. If the thermometer is inserted into fat or touches bone, it can give an unreliable temperature reading. Preheat the oven first, then put the joint in the lower part of the oven. [. . . ] Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 21 and 22 for suggestions on how to rectify the problem. Consumer care Contact the retailer if you have any questions concerning the cooker or its use. Service and spare parts Contact the retailer or a service company approved by the retailer. Please note that a charge will usually be made. Use only spare parts supplied by such companies. Cooker details are found on the rating plate on the righthand side of the cooker. [. . . ]