User manual AEG-ELECTROLUX EKG60111

[. . . ] If your appliance is damaged, contact your supplier. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Avoid installation of the appliance near inflammable material (e. g. This appliance cannot be positioned on a base. [. . . ] To adjust the temperature, turn the knob to the required setting after a few minutes. If the oven burner accidentally goes out or does not light, turn the oven knob to """ and wait at least one minute before trying to light the burner again. hole for manual ignition 9 Hints and Tips Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in the diagram. We recommend you to wipe away condensation after each use of the appliance. Cookware · · Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 11 Gas oven cooking chart This chart is intended as a guide only. The food should be turned over during cooking, as required. - - OIL Cooking chart - Grilling The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Food Bacon rashers Beefburgers Chicken joints Chops: Fish: lamb pork whole trout/herring fillets plaice/cod Grill Time (Min) 2-3 each side 6-10 each side 10-15 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 turn as required rare medium well Kebabs Kidneys: lamb/pig Liver: Sausages Steaks: lamb/pig 3-6 each side 6-8 each side 7-10 each side 3-5 Browning only 14 Cooking with the turnspit -- Place the spit-support frame into the second runner from the bottom of the oven (see diagram). -- Pierce and secure well food on the spit. -- Pour some water in the dripping pan and place it on the first shelf level. -- Fit the spit tip into the spit motor drive in the back of the oven and lay its front part on the frame groove. -- Turn the oven function control knob to symbol push the oven light/grill turnspit push button Leave the oven door closed. and . Cooking chart - Grill turnspit The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. [. . . ] Adjust the feet height by unscrewing the bottom part of each foot, until you obtain the required height (height can be adjusted from 850 to 880 mm). Insert the feet into the relevant holes indicated in the picture. Replace the crowns, the burner caps, the hob pan supports and the oven accessories. Reposition the crystal lid into its hinges. [. . . ]