User manual AEG-ELECTROLUX EKG6013X

[. . . ] instruction booklet manual de instruções PT gas and mixed fuel cooker fogões a gás e mistos EKG 6013 2 electrolux electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Accompaniments such as tomatoes and mushrooms may be placed Bacon rashers 2-5 Chicken joints 15 - 20 Gammon rashers 5-8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3-6 Medium 6 - 10 Well done 8 - 12 Toast 1 - 11/2 - OIL - Fig. 9 20 electrolux Hints and Tips for using the Gas burners Start your cooking with a big flame by turning the knob to the symbol . The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. electrolux 21 Hints and Tips for using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels which are counted from the bottom of the oven as shown in Fig. It is important that these shelves are correctly positioned as shown in the picture. Do not place cookware directly on the oven base. - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. [. . . ] In case of conversion from LPG to natural gas, unscrew the by-pass screw, until a regular small flame is reached. Finally check that turning quickly the tap from maximum position to minimum position, the flame does not go out. 25 36 electrolux Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: -- the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). [. . . ]