User manual AEG-ELECTROLUX EKG6700X

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Manual abstract: user guide AEG-ELECTROLUX EKG6700X

Detailed instructions for use are in the User's Guide.

[. . . ] Gas Cooker INSTRUCTION BOOKLET Model EKG 6700 X 35692-0511 ID-PH-VN-TH Important safety information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact your local Service Force Centre. Installation · · The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Check your appliance for any transport damage. [. . . ] Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. FOOD PUDDINGS Milk puddings Baked sponge pudding Baked custard CAKES Rich Fruit Cake Christmas Cake Victoria Sandwich Madeira Cake Small Cakes Plate tart Fruit pie Mince pies Profiteroles YEAST MIXTURES Bread 1lb Loaves Bread 2lb Loaves Rolls and Buns ROASTING MEAT Beef Lamb Pork and veal Chicken Turkey Duck and duckling Stuffed poultry 225 225 225 225 210 225 225 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 20-30 minutes per lb / 1/2Kg 25-30 minutes per lb / 1/2Kg 30-35 minutes per lb / 1/2Kg 20 minutes per lb / 1/2Kg 15-25 minutes per lb / 1/2Kg 25 minutes per lb / 1/2Kg 25 minutes per lb / 1/2Kg max max max 2 or 3 2 or 3 2 or 3 30-40 minutes 30-40 minutes 10-20 minutes 170 170 210 210 225 240 240 225 210 3 3 2 or 3 2 or 3 3 2 2 2 or 3 2 2¼ hours 3½ - 4½ hours 20-30 minutes 1 hour 15-25 minutes 50 minutes 50 minutes 15-25 mins 25 minutes 170 210 190 2 2 2 1½ - 2 hours 45-60 minutes 50-60 minutes TEMPERATURES °C SHELF POSITION COOKING TIME 12 Using the gas grill Grilling must be carried out with the oven door closed. When cooking with the grill, the cover must be kept open to avoid overheating. Gas grill safety device The gas grill features a safety device ("thermocouple"); if the flame should extinguish for any reason, the device will stop the gas flow. How to light the gas grill burner ! Automatic ignition 1. Press the oven control knob and turn it clockwise to symbol . The gas grill burner will automatically ignite. When the grill burner is lit, keep the oven control knob for approximately 10-15 seconds until the safety device automatically keeps the grill burner lit. Release the control knob and then gently close the oven door. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf level as necessary, during cooking. ! Manual ignition (in case of lack of electrical supply) 1. Hold a flame near the hole near the gas grill burner holes, as shown in the picture. Press the oven control knob and turn it clockwise to symbol . When the grill burner is lit, keep the oven control knob for approximately 10-15 seconds until the safety device automatically keeps the grill burner lit. Release the control knob and then gently close the oven door. If the grill burner accidentally goes out or does not light, turn the oven control knob to """ and wait at least one minute before trying to light the burner again. 13 Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. - - OIL Cooking chart - Grilling The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. [. . . ] If necessary, adjust the cooker horizontally levelling by turning the bottom part of the feet, until the appliance is completely stable. 24 Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the rating plate. For best efficiency and lowest consumption, be sure that manifold gas pressure respects the values in the table of burners characteristics. Connection using a rigid pipe or a flexible metal pipe To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. [. . . ]

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