User manual AEG-ELECTROLUX EKG6726X

[. . . ] We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents For the user Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Dimensions of the appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The Gas Burner Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. · The grill control light will come on when the "Light-Grill & Fan" control knob is set. It will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained. - underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. The food should be turned over during cooking, as required. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. Cooking times do not include pre-heating time. A short oven pre-heating pre-heating (about 10 minutes) pre-heating is necessary befor e any before cooking. Type of food Mins per side Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. 4 3 2 1 Fig. 10 Be careful when you insert and extract the oven shelf, the dripping pan and the baking tray from the oven in order not to damage the enamelled surfaces of the oven cavity. 22 electrolux Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, However, always stand back from from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. [. . . ] Replace the Gas Type Sticker (it is located near the gas connection ramp) with the one relevant to the new gas type which is supplied with the injector kit. Fig. 23 Minimum level adjustment of gas oven burner After setting the oven on maximum temperature with door closed for about 10 minutes, turn the knob to minimum. To reach the thermostat by-pass screw and adjust the minimum level, act as follows: 1. In case of conversion from natural gas to LPG, tightly screw the by-pass screw of thermostat (see diagram, letter "D"). [. . . ]