User manual AEG-ELECTROLUX EKK510505W

[. . . ] We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents For the User Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The gas burner controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] With the "End of cooking time" function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder: repeatedly to select 1. Press button the "Minute minder" function. The relevant pilot lamp will start flashing. Then, press button or (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. 18 electrolux To cancel the minute minder: repeatedly to select 1. Press button the "Minute minder" function. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. 20 electrolux A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. · Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cookware · Use any oven proof cookware which will withstand temperatures of 230°C. · Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Hints and tips for using the oven Hints and Tips on cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. [. . . ] When converting from natural gas to liquid gas, tightly screw the bypass screw of the cocks. When converting from liquid gas to natural gas unscrew about onefourth turn by-pass screw, until a regular small flame is reached. Reassemble the parts following the same procedure backwards. Check that, turning quickly the knob from the maximum position to the minimum one, the flame does not go out. Fig. [. . . ]