User manual AEG-ELECTROLUX EKM601101W

[. . . ] user manual Mixed-Fuel Cooker EKM601101 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Accessories Operating instructions Before first use 2 4 5 5 8 Helpful hints and tips Care and cleaning What to do if. . . Technical data Installation 8 14 16 17 18 Subject to change without notice Safety information Important!You MUST read these warnings carefully before installing or using the appliance. [. . . ] · Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. · Do not use baking trays larger than 30 cm - 35 cm (12 in - 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A : Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B : Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150° C and 175° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a electrolux 11 higher temperature (between 200° C and 230° C) for a short time is recommended. Baking Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C). A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volWeight (gr. ) ume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. [. . . ] with a thin screwdriver, adjust the bypass screw; 1 2 3 4 5 Gas connection point Gasket Adjustable connection LPG rubber pipe holder Natural gas pipe holder Warning!Before replacing the nozzles ensure that the gas knobs are in OFF position and disconnect the appliance from the electrical supply. Hob burners nozzles If changing from natural gas 20 mbar/13 mbar to liquid gas, completely tighten the adjustment screw in, until a small regular flame is obtained. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. [. . . ]