User manual AEG-ELECTROLUX EKM60150X

[. . . ] Subject to change without notice You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. ⷠAny modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. [. . . ] When cooking with the oven or grilling, the cover must be kept open to avoid overheating. Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. always place pans , heatresisting pans and aluminium trays on the shelf. Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150° C and 175° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended. baking Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C). A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking with the turnspit To use the turnspit, proceed as follows: 1. Insert the spit frame on the second guide from the bottom, as shown below. Insert the spit frame on the second guide from the bottom, as shown in the figure. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven. It is advisable to insert the drip tray into the first guide from the bottom, after pouring about two cups of water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. [. . . ] reassemble the parts following the same procedure backwards. Finally, check the flame does not go out when quickly turning the knob from the maximum position to the minimum position. Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: · The energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate) · The unit is correctly connected to earth through a suitable plug and according to the installation country Laws · The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance The appliance is supplied with electric cable, therefore you will have to fit it with a standard plug, suitable for the total electric load shown on the rating plate. [. . . ]