User manual AEG-ELECTROLUX EKM60350X

[. . . ] Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] The appliance is fitted with the following oven accessories: - Steel oven shelves (one or two, depending on the model); - a drip-tray (enamelled metal tray with raised edges); - rotisserie (depending on the model) for the oven; The shelf and drip-tray described in figure are placed inside the oven at different levels. B) Cookware made of cast iron, ovenproof porcelain, or cookware with non-stick surfaces and coloured exteriors, increase base browning, and are therefore recommended for cooking pizzas, tarts and in general all dishes which require even browning on both the top and bottom. The base of the food choose a cookware utensil is too light or of type B slightly cooked and or the surface is too dark move the cookware towards the bottom the base of the food is too cooked or too dark and the surface is too light choose a cookware of type A or move the cookware towards the top Hints and Tips on Cooking Fish Cooking times and Meat Cooking times vary according to the You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. the dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended. Type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. In this way, heat is emitted from both above and below and the food is cooked evenly. : The heat is only emitted from the bottom. This function can be used to finish cooking or to reheat the underside of the food. Adjust the shelf with the special oven guides fitted nearest the bottom. Cooking with the pizza function includes the operation of the lower heating element, the grill and hot air fan. this function is particularly suitable for cooking pizza and buns. [. . . ] The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance. The replacement of electric cable must be carried out exclusively by the service force centre or by personnel with similar competencies, in accordance with the current regulations. Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. [. . . ]