User manual AEG-ELECTROLUX EKM70150X

[. . . ] user manual GB Mixed-Fuel Cooker EKM 70150 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents For the User Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The gas cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Electric oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This enables you to cook different dishes at the same time by placing them on different shelves. To cook two dishes at the same time, it is advisable to use the first and third guide from the bottom. For best results when using the oven for only one dish, use the oven guides nearest the bottom. electrolux 15 Cooking chart- Conventional and fan cooking These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. °C Fan Cooking Level 4 3 2 1 Weight (gr. ) Cooking time TYPE OF DISH Level 4 3 2 1 temp. °C NOTES minutes 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 30 ~ 40 25 ~ 35 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets CAKES Whisked recipes Shortbread dough Butter-milk cheese cake 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 1 1 1 1 2 3 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 170 190 100 190 200 190 190 200 200 200 200 200 180 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 190 190 2 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 1 1 2 (1 and 3)* 3 2 2 2 (1 and 3)* 2 1 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 170 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 175 175 If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. 16 electrolux Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking Chart - Grilling TYPE OF DISH Quantity Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Level 4 3 2 1 Weight (gr. ) 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 temp. °C MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX Cooking time (minutes) Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 electrolux 17 Maintenance and cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. The hob top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: household detergent and bleaches; impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Ignition electrode The electric ignition is obtained through a ceramic "electrode" with a metal electrode inside. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Pan supports The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. [. . . ] The switch must not break the yellow and green earth cable at any point. Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. 1 electrolux 31 Fitting between cabinets If fitting the appliance between cabinets, ensure the minimum spaces are maintained as illustrated in Fig. 2 The dimensions are indicated in millimetres. 32 electrolux Service and spare parts If your appliance does not work correctly, even after carrying out all the checks which are listed in the previous chapter, then please contact your local Service Centre, giving clear and concise details of the fault, the appliance model (Mod. ), the product number (Prod. [. . . ]