User manual AEG-ELECTROLUX EKM90460X

[. . . ] EKM 90460 X EKM 10460 X GB GENERAL INFORMATION SAFEGUARDING THE ENVIRONMENT Packaging disposal Sort packaging into different materials (cardboard, polystyrene etc. ) and dispose of them in accordance with local waste disposal laws. This appliance complies with the following European Directives: - 2006/95/EEC regarding "Low Voltage". - 89/336/EEC regarding "Electromagnetic Disturbances". - 90/396/EEC regarding Gas appliances - 89/109/EEC regarding "Materials in contact with food" - Moreover the above mentioned Directives comply with Directive 93/68/EEC. [. . . ] To stop it, push any one of the function buttons. Start programme and check The programme starts 4 seconds after it has been set. The programme can be checked at any time by pressing the corresponding button. Setting error A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time. The relays switch off when a setting error is made. Cancelling a setting To cancel a setting, press the cooking time button and then press the - button until 00 00 appears on the display. A set programme will automatically cancel on completion. 12 GB CARE AND MAINTENANCE Before cleaning the appliance, turn off the mains gas tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system. Do not clean appliance surfaces when still hot. Do not use steam cleaners to clean the oven. ENAMELLED SURFACES Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc. ) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth. GRIDS AND BURNERS To clean the cooktop burners, remove by pulling upwards and soak them for approximately 10 minutes in hot water with a little detergent. After cleaning and washing them, dry them carefully. Make sure that burner holes are not clogged. Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS CORRECTLY. OVEN Clean enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. [. . . ] Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. Always allow the cooker to cool before cleaning. Always follow the basic principles of food handling and hygiene to prevent proliferation of bacteria. Always keep ventilation grilles free from obstructions. [. . . ]