User manual AEG-ELECTROLUX EMC3080U

[. . . ] . 21 Recipes for glass tray and convection . . 22 - 23 Recipes for glass tray and grill . . 40 - 41 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ] Glass ceramic and vitroceramic made of fire / frostproof material (e, g. Plastic heat-resistant up to 200 C 3). 0 Mode of operation Convection X Grill Combination X X X X - - - X X X X X X X X X - X X 3) X X X X X 3) X 4) - Paper, cardboard Cling film Microwaveable roasting bag 4). Black-lacqued or silcone-coated baking tins. - X - - X = suitable 1). 4). - = non suitable excluding silver, gold, platinum or metal decoration does not include glaze containing metal please note the maximum temperature stated by the manufacturer convection + microwave combined function 20 2. EX-91D-UK ENGLISH 10/02/2005 11:35 Page 21 COOKING CHARTS BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION MENU Quiche TIME MODE 200 °C 200 °C 200 °C 180 °C 180 °C 180 °C 90 W & 180 °C 180 °C 90 W & 180 °C 160 °C 160 °C 220 °C 220 °C 200 °C 90 W & 200 °C 200 °C 270 W & 200 °C 160 °C 160 °C POSITION Cook base for 15`00, directly in glass tray, lower position, rotate after 1) Place loaf tin in glass tray, lower position Place loaf tin in glass tray, lower position Place loaf tin in glass tray, lower position Place on the rack in glass tray, lower position Place on the rack in glass tray, lower position Place directly in glass tray, lower position Place directly in glass tray, lower position Place directly in glass tray lower position Preheat 1) 20'00 2) 12'00 Banana Loaf Cake Preheat 60'00 Apricot & Pecan Loaf Preheat 35'00 Cherry & Almond Cake Preheat 40'00 Cheese Cake Preheat 54'00 Frozen Pizza Preheat 12'00 Garlic Baguette Preheat 15'00 Frozen Lasagne Preheat 25'00 Small Pastries (from dough) Preheat (e. g. Croissants) 35'00 USING THE GLASS TRAY WITH THE GRILL FUNCTION MENU Gratin Kebabs Onion Soup Chicken Noodle Casserole Steak Thick sausages Thin sausages Toast Cheese on Toast Mackeral Sardines TIME 1) 2) 3) 1) 2) 1) 2) 1) 2) 1) 2) 1) 2) 1) 2) 1) 2) 1) 2) 3) 1) 2) 1) 2) MODE POSITION Place dish in glass tray, lower position Rotate after 2) Place on the rack in glass tray, upper position Place the soup bowls into the glass tray, lower position, add cheese & croutons after 1). Place dish in glass tray, lower position Place on the rack in glass tray, lower position Place on the rack in glass tray, lower Turnover after 1) Place on the rack in glass tray, lower Turnover after 1) Place on the rack in glass tray, lower Turnover after 1). Place on the rack in glass tray, lower turn over and add cheese after 2). position position position position 6'00 900 W 14'00 450 W & grill 5'00 450 W & grill 10'00 270 W & grill 10'00 270 W & grill 8'00 900 W 7'30 270 W & grill 3'00 900 W 10'00 450 W & grill 9'00 Grill 4'00 Grill 14'00 Grill 5'00 Grill 12'00 Grill 6'00 Grill 4'30 Grill 1'30 Grill Preheat 2'00 Grill 5'00 Grill 4'30 Grill 6'00 90 W & Grill 6'00 90 W & Grill 5'00 90 W & Grill 3'00 90 W & Grill Place on the rack in glass tray, lower position Turnover after 1). Place on the rack in glass tray, lower position Turnover after 1). The above infomation should be used as a guideline. Adjust cooking times/power levels as required to give the best result. Cream the margarine and sugar until light and fluffy. Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk. Spoon in the mixture and smooth the surface. Place tin in glass tray, lower position. 90 W / 180 °C RED ONION QUICHE Ingredients 500 g shortcrust pastry 45 g butter 300 g red onions, sliced 3 medium eggs 150 g double cream 50 g milk 100 g grated gouda 1 tsp dijon mustard black pepper 1/ tsp salt 4 Preheat the oven. Roll out the pastry and line the square dish. Cook the onions in the butter for 5 min. Beat the eggs, cream, milk, mustard, salt and pepper together. Pour mixture into the pastry case and cook. EX-91D-UK ENGLISH 10/02/2005 11:35 Page 24 RECIPES FOR GLASS TRAY & GRILL ONION SOUP Ingredients 20 g butter 250 g onions 500 ml stock salt & pepper 2 slices of toast 80 g emmental cheese 1. Slice the onions, place in a bowl with the stock, salt and pepper, cook for 8 min. [. . . ] Ensure the appliance is stable and not leaning. Fix the oven in position with the screws provided. The fixing points are located within the louvre areas at the top and bottom of the oven (see diagram, item 1, on page 5). Fit the frame fastner caps to the four fixing positions (2 spare caps are provided). [. . . ]