User manual AEG-ELECTROLUX EMC38905X/UK

[. . . ] Dear Customer: Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven. In this way you can be sure that the packaging materials will be re-used. [. . . ] Prick the bags several times so that the steam can escape easily. When heating or cooking foods, check that they reach at least a temperature of 70°C. During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven's safe working is not affected by this. After you have finished cooking, clean up the water coming from the condensation · When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables. Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels. The greater the amount of food, the longer the cooking time. The lower the temperature, the longer the cooking time. Foods containing a lot of liquid heat up more quickly. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape. Keep covered Turn once Cut into chunks or slices. Keep covered Turn once Peel and cut into equal sized pieces. Keep covered Turn once Cut into chunks or slices Keep covered Turn once Keep covered Turn once Keep covered Turn once Food Fish fillets Whole fish Quantity (g) 500 800 Power (Watt) 600 800 400 Time (min. [. . . ] I hear some noises after the cooking process is finished!The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off. The oven switches on but the interior light does not go on! [. . . ]