User manual AEG-ELECTROLUX EMK1010

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] To set the switch-off time for an oven function. Duration End Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End . Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. USING THE ACCESSORIES Warning!Refer to "Safety information" chapter. Heatable drawer You can pre-heat cookware in the drawer. Do not store any flammable or heat sensitive materials in the drawer. Use the heatable drawer button to activate the heatable drawer. The hatable drawer indicator goes on the display. Re-arrange after half of the warming time (swap top and bottom). The temperature regulates automatically. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness Convection grilling Convection grilling Convection grilling 1 190 - 2001) 0:05 - 0:06 - medium 1 180 - 190 0:06 - 0:08 - well done 1 170 - 180 0:08 - 0:10 1) Pre-heat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Oven function Convection grilling Convection grilling Shelf level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:50 - 1:00 1:30 - 2:00 Veal Type of meat Roast Veal Knuckle of veal Quantity 1 kg 1. 5 -2 kg Shelf level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 14 electrolux Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Convection grilling Convection grilling Oven function Conventional Conventional Conventional Shelf level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:40 - 2:00 0:40 - 1:00 Game Type of meat Saddle of hare, leg of hare) Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg 1. 5 - 2 kg 1. 5 - 2 kg Shelf level 3 1 1 Temperature °C 220 - 2501) 210 - 220 180 - 200 Time (h:min) 0:25 - 0:40 0:35 - 0:40 1:00 - 1:30 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Conventional Shelf level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:30 - 0:50 0:35 - 0:50 0:50 - 1:10 1:20 - 1:40 2:00 - 3:00 2:00 - 2:30 2:30 - 4:00 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Shelf level 1 Temperature °C 210 - 220 Time (h:min) 0:40 - 1:00 Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. electrolux 15 Grilling table (Grill Food Burgers Pork fillet Sausages Fillet steaks, veal steaks or Dual Grill ) Shelf level 4 4 4 4 3 3 3 Grilling time (h:min) 1st side 0:08 - 0:10 0:10 - 0:12 0:08 - 0:10 0:06 - 0:07 0:10 - 0:12 0:04 - 0:06 0:06 - 0:08 2nd side 0:06 - 0:08 0:06 - 0:10 0:06 - 0:08 0:05 - 0:06 0:10 - 0:12 0:03 - 0:05 --- Fillet of beef, roast beef (approximately 1 kg) Toast1) Toast with topping 1) Do not pre-heat Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Do not cover with a plate or bowl. This can extend the time to defrost very much. Defrosting table - Defrost Dish Chicken, 1000 g Time (min) 100-140 · Put the oven shelf in the first shelf level from the bottom. (no temperature setting) Further time (min) 20-30 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places ------- Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 Drying Oven function: Fan Cooking · Cover the oven shelves with grease proof paper or baking parchment. Vegetables Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 · For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Shelf level 1 level 2 levels 1/4 1/4 1/4 1/4 1/4 6-8 5-6 5-6 6-8 2-3 Time (hours) Beans Peppers (strips) Vegetables for soup Mushrooms Herbs 3 3 3 3 3 16 electrolux Fruit Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 60 - 70 3 3 3 3 Shelf level 1 level Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 8 - 10 8 - 10 6-8 6-9 Time (hours) Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. You can put six 1-litre jars maximum on it. [. . . ] Open the catch on the cord grip (detail E). See the connection diagram for the terminal connection. Secure the cord grip by pressing firmly on the catch (detail F). Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). [. . . ]