User manual AEG-ELECTROLUX EMM15150OW

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] Do not defrost covered meat because this may cause cooking instead of defrosting. Always defrost whole poultry breast side down. Beef Food Weight (g) 450 Power Setting Defrost Time (min) 11 – 14 Standing time (min) 15 – 20 Comments Break apart and remove defrosted pieces. divide and change position of the food pieces. Minced beef Stewing meat 675 450 (110 g each) Defrost 14 – 18 25 – 30 Patties Defrost 10 – 12 15 – 20 ENGLISH 11 Food Weight (g) Power Setting Time (min) Standing time (min) Comments Break apart and remove defrosted pieces. divide and change position of the meat. Remove defrosted pieces Turn over after half of the time. Steak 200 Defrost 5–7 10 – 15 Goulash 500 Defrost 11 – 14 15 – 20 Sliced sausage Pork Food 100 Defrost 3–5 5 – 10 Weight (g) 450 Power Setting Defrost Time (min) 10 – 12 Standing time (min) 25 – 30 Comments Divide and change position of the food pieces. Divide and turn over the food pieces Break apart and remove defrosted pieces. divide and change position of the meat. Remove defrosted pieces Spareribs Chops 500 (125 g each) 450 Defrost 11 – 14 25 – 30 Minced pork Defrost 11 – 14 15 – 20 Goulash 500 Defrost 12 – 15 15 – 20 Poultry Food Weight (g) Power Setting Time (min) Standing time (min) Comments Turn over after half of the time. Brush a little oil or melted butter over the fish. Add 30 – 45 ml of cold water for every 250 g of vegetables unless the table states differently. Cut the fresh vegetables into even size pieces before cooking. Cook all vegetables with a cover on the container. Meat Food Beef joint: - Rare - Medium - Well done Weight (g) Power Setting Medium High Time (min) 10 – 12 11 – 14 13 – 16 Standing time (min) Comments Cook covered. Turn the food over several times during cooking. Turn the food over several times during cooking. Turn the food over several times during cooking. pork joint 450 High 14 – 18 5 – 10 Bacon joint 450 High 10 – 12 5 – 10 Poultry Food Weight (g) Power Setting Time (min) Standing time (min) Comments Cook covered. Turn the food over several times during cooking. Turn the food over several times during cooking. [. . . ] Make sure that the skewers and foil does not touch the interior walls. The turntable set There is an object or dirt be- Clean the area below the makes scratching or low the glass cooking tray. The appliance stop to operate without a clear reason. If this situation repeats call the customer service center. [. . . ]