User manual AEG-ELECTROLUX EMS1760X

[. . . ] EX-22D-UK English 21/01/2005 10:10 Page A MICROWAVE OVEN INSTRUCTION BOOK Model EMS1760 1. EX-22D-UK English 21/01/2005 10:10 Page B 1. EX-22D-UK English 21/01/2005 10:10 Page 1 CONTENTS Important safety instructions . . 15 - 17 Recipes for auto programmes AC-6 & AC-7 . [. . . ] · Enter the weight of the food only. Do not include the weight of the container. · For food weighing more or less than weights given in the automatic chart, use manual programmes. For best results, follow the cooking charts on pages 19 - 21. To start cooking press START/+30 button. to turn food over), the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/+30 button. Example: To cook gratin weighing 1, 0 kg using AUTO COOK AC-7. Select the menu required by pressing the AUTO PROGRAMMES button seven times. Enter the weight by rotating the TIMER/WEIGHT knob clockwise. 1. x1 AUTO PROGRAMMES button Menu number 2. TIMER/WEIGHT knob 3. START/+30 button The final temperature will vary according to the initial food temperature. If necessary, you can extend the cooking time and change the power level. x7 x1 Check the display. 14 2. EX-22D-UK English 21/05/2004 08:47 Page 15 AUTO PROGRAMMES CHARTS BUTTON AUTOCOOK NO. WEIGHT (Increasing Unit) / UTENSILS PROCEDURE · Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary). · When audible signal sounds, stir and re-cover. · After cooking, let stand for approx. NOTE: If frozen vegetables are compacted together, cook manually. · Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary). · When audible signal sounds, stir and re-cover. · After cooking, let the food stand for approx 2 minutes. · Transfer meal to suitable microwave-proof dish. [. . . ] · Do not operate the hob without pans when the microwave oven is operating. · Care should be taken when attending to the microwave oven while the hob is on. Chimney Position A Position B Position C Position D E D Conventional oven POSITION A B+C D NICHE SIZE W D H 560 x 550 x 360 560 x 300 x 350 560 x 300 x 360 560 x 500 x 350 560 x 500 x 360 CHIMNEY (min) 50 15 15 40 40 Gap Between Cupboard & Ceiling 50 50 50 50 50 Measurements in (mm) 31 1. EX-22D-UK English 21/01/2005 10:10 Page 32 INSTALLATION CONNECTING THE APPLIANCE TO THE POWER SUPPLY · The electrical outlet should be readily accessible so that (A) the unit can be unplugged easily in an emergency. · The socket should not be positioned behind the cupboard. [. . . ]