User manual AEG-ELECTROLUX EMS20300OX

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Manual abstract: user guide AEG-ELECTROLUX EMS20300OX

Detailed instructions for use are in the User's Guide.

[. . . ] It is hazardous for anyone except factory trained service personnel to service or make adjustments to this oven. Contact your nearest authorised service agent if service should be required. Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high voltage. [. . . ] Any additional operation of this push button will add '60 seconds' to the existing cook time. The maximum cook time which can be entered is 95 minutes. During microwave cooking or `defrosting by time' pressing the button at any time will increase the cook / defrost time by 60 seconds. Note: this function is not available when using the oven in automatic mode i. Rotate to select the frozen weight in grams of the food you are defrosting. The oven will calculate the defrosting time and power level required to defrost the food perfectly. Note: A power level of 240 watts (P30) is the default setting for defrosting in this mode and cannot be changed. Multi- stage cooking The oven can be set to defrost / cook in two stages. If using a defrost function this should always be the first stage. A `beep' will sound after the first stage is complete and the second stage will begin automatically. When not is use and `time of day' is displayed, will automatically start microwave cooking / reheating Auto menus cannot be used as either stage. After any cooking programme has been set, failure to initiate cooking by pressing within 1 minute will result in cancellation, and the `time of day' will be displayed. At the end of every cooking cycle, the oven will `beep' five times. Opening the door during the cooking cycle will stop the oven operation. Must be pressed to resume cooking if the door has been opened during the cooking cycle. Always keep the oven clean - avoid spillovers and do not forget to clean under the glass tray and the inside of the door. Preferably use round or oval casseroles with a lid when cooking in your microwave oven. Use a glass lid, a plate or grease proof paper. Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel. If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Smaller pieces of aluminium foil can be used to cover parts that easily over cook such as chicken legs. [. . . ] to remove dirt that is harder to shift , use a non-aggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products. Always keep the door and the oven front very clean to ensure that the door opens and closes properly. Make sure water does not enter the microwave ventilation holes. [. . . ]

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