User manual AEG-ELECTROLUX EMS2140S

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Manual abstract: user guide AEG-ELECTROLUX EMS2140S

Detailed instructions for use are in the User's Guide.

[. . . ] Please make sure you read them carefully. It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can become acquainted with the functioning of the appliance and the relevant warnings. Please ensure you have read the whole instruction book before using the appliance and that you follow the recommendations given. Heatwave System© Heatwave System Heatwave System© is an advanced and revolutionary microwave distribution system, ensuring even and uniform cooking, defrosting and reheating. [. . . ] The indicator lights up and flashes with the Watts (0W) indicated Turn the Setting Control knob until 7:00 is indicated in the display window Touch Start 2. 3. Microwave setting guide Power Setting 0W 100W 150W 400W ­ Keeping warm Defrost Simmer Suggested use Kitchen timer Keeping foods warm. Completing the cooking cycle of some pot roasts. Faster defrosting and reheating for casseroles and stews. Baking cakes and sponge puddings Reheating pre-cooked foods. Preheating a browning dish. 650W Medium 750W Reheat Hi W/900W HIGH 14 EMS 2390 English Start + 1 minute The microwave oven includes a programme which gives you 60 secs of Hi W(900W) power by touching the Start + 1 minute button. This is a convenient feature when in a hurry and To set: 1. is ideal for quickly reheating small quantities of liquid such as forgotten cup of coffee or mug of soup or a small food portion which has cooled slightly before serving. Repeated pressing of the Start button will add 60 seconds to the Cook/Reheat time Ensure liquids are stirred and check that food is piping hot before serving ­ if necessary repeat the Start +1 minute programme. At the end of the heating time, the programme will automatically stop. The cooling fan and oven light will still be on until the turntable has returned to its original position. When the oven has switched off completely, 3 soft audible bell sounds will be heard and the cooking symbol will flash. To cancel the pause period, simply touch Start and the programme will continue. i The maximum amount of food which may be thawed on Auto Defrost is 2kg and the weight increments are in 0. 1kg (100g). + 1 2 3 4 5 Touch Clear/Stop Touch Auto Defrost button Turn the Setting Control Knob clockwise until 1. 2kg is displayed + Touch Start At the end of the defrosting time, the programme will automatically stop. The cooling fan and oven light will still be on until the turntable has returned to its original position. When the oven has switched off completely, 3 soft audible bell sounds will be heard and the cooking symbol will flash. At this stage, it is possible to enter a further programme. However, if there is no action taken, after approximately 1 minute, 2 further soft sounds will be heard and the window display will revert to the time of day. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the standing time. joints, halfway through the defrosting time, or at pause. Remove any thawed food as soon as possible. Remove or open any packaging before defrosting. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. [. . . ] NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN. To loosen difficult soil, boil a cup of water in the microwave oven for 2 or 3 minutes. NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE SOIL FROM OVEN SURFACES. To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes. ! Be sure the oven is off or the unit is unplugged before cleaning. Care and cleaning (grill) The element may be stained with spattered fat or oil while the oven is in use. [. . . ]

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