User manual AEG-ELECTROLUX EMS2487B

[. . . ] Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. [. . . ] Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. sachet saffron Season and place on the rice. Pour the stock over and cover with microwave leek (in strips) cling film and cook on AUTO COOK (AC-1) fillet of chicken breast (cubed) "Chicken Pan with Vegetables". pepper, paprika powder butter or margarine 5. After cooking, let stand for 5-10 minutes. MINCE AND ONION (AC-2) Ingredients 0, 5 kg 150 g 50 g 1/2 1, 0 kg 300 g 100 g 1 30 g 1, 5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g 15 g 115 ml 230 ml 20 g 40 g 65 g 125 g 65 g 125 g 1/2 tbsp 1 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Mix the meat stock with the tomato purée. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. Cover and cook on AUTO COOK (AC-2) "Mince and Onion". When the oven stops and the audible signals sound, stir and re-cover. Cover the gratin with the grated cheese. Place on the low rack and cook on AUTO 115 g grated cheese COOK plus GRILL (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. GRATIN (A1-2) Potato-courgette-gratin Ingredients 0, 5 kg 200 g 115 g 75 g 1 1/2 1, 0 kg 400 g 230 g 150 g 2 1 80 g 20 g 1, 5 kg 600 g 345 g 225 g 3 2 120 g 30 g boiled potatoes (sliced) courgette (finely sliced) crème fraîche eggs clove of garlic (crushed) salt, pepper grated Gouda cheese sunflower kernel 40 g 10 g Preparation 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables. Cover the gratin dish with the grated Gouda cheese. Finally sprinkle the gratin with sunflower kernel. Place on the low rack and cook on AUTO COOK plus GRILL (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. 26 COOKING CHARTS TABLE : HEATING FOOD AND DRINK Food/Drink 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Veg, Meat + side dishes) Stew Soup, clear Cream soup Vegetables Side dishes Meat, 1 slice Fish fillet Sausages, 2 pieces Cake, 1 slice Baby food, 1 jar Melting Margarine or Butter Melting chocolate Dissolving 6 sheets of gelatine Cake glaze for 1/4 l liquid 1 1 1 Quantity Setting -g- -Level- Power Time -min- Method Do not cover Do not cover Do not cover, bring to the boil Do not cover, bring to the boil Cover, bring to the boil Sprinkle sauce with water, cover, stir half way through cooking time Cover, stir after heating Cover, stir after heating Cover, stir after heating Add water if necessary, cover, stir half way through cooking time Sprinkle with a little water, cover, stir half way through cooking time Sprinkle with a little sauce, cover Cover Prick skin several times Place on a plate Remove lid, stir well after heating Check the temperature Stir during cooking Soak in water, squeeze out well and put in soup bowl, stir during cooking Stir with sugar and 250ml liquid, cover and, stir well during and after cooking Coffee, Milk, Water, 150 150 150 900 1000 400 200 200 200 200 500 200 500 200 200 180 150 190 50 100 10 10 900 900 900 900 900 900 900 900 900 900 900 900 900 900 900 900 450 450 W W W W W W W W W W W W W W W W W W app. 2 8-10 9-11 4-6 11/2 -2 1-11/2 11/2-21/2 2-3 3-5 2-3 4-5 app. 1/2 4-6 900 W 450 W 450 W 450 W from chilled TABLE : COOKING FRESH VEGETABLES Vegetable Artichokes Leaf Spinach Cauliflower Broccoli Mushrooms Chinese leaves Peas Fennel Onions Carrots Green peppers Jacket potatoes Leeks Red cabbage Brussels sprouts Boiled potatoes (salted) Celery White cabbage Courgettes Weight Setting Power Time Method -g-Level- -Min300 300 800 500 500 500 300 500 500 250 500 500 500 500 500 500 500 500 500 500 900 900 900 900 900 900 900 900 900 900 900 900 900 900 900 900 900 Added Water tbsps/ml3-4 tbsp 5-6 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 4-5 tbsp 50 ml 50 ml 150 ml 50 ml 50 ml 4-5 tbsp W 5-7 remove the stalk, cover W 4-5 wash, dry well, cover, stir once or twice during cooking W 12-15 1 whole head, cover, divide into florets W 6-8 stir during cooking W 6-8 divide into florets, cover, stir occasionally during cooking W 6-8 whole heads, cover, stir occasionally during cooking W 5-7 cut into strips, cover, stir occasionally during cooking W 6-8 cover, stir occasionally during cooking W 6-8 cut into quarters, cover, stir occasionally during cooking W 4-5 whole, cook in microwave cling film W 9-11 cut into rings, cover, stir occasionally during cooking W 6-8 cut into strips, stir once or twice during cooking W 6-8 cover, stir occasionally during cooking W 7-9 cut into rings, cover, stir occasionally during cooking W 15-17 cut into strips, stir once or twice during cooking W 7-9 whole sprouts, cover, stir occasionally during cooking W 7-9 cut into large pieces of a similar size, add a little salt, cover, stir occasionally during cooking 900 W 7-9 dice finely, cover, stir occasionally during cooking 900 W 15-17 cut into strips, cover, stir occasionally during cooking 900 W 6-8 slice, cover, stir occasionally during cooking 27 ENGLISH COOKING CHARTS TABLE : COOKING, GRILLING, BROWNING Meat, Fish and Poultry Roasts (Pork, Veal, Lamb) Weight Setting -g- -Level- Power Time -min- Method Season to taste, place on the low rack, turn over after (*). Standzeit -Min- 500 1000 1500 Roast beef (medium) 1000 1500 Cooked mince Chicken 1000 1200 Chicken legs Trout 200 250 450 450 450 450 450 450 450 450 450 450 450 450 630 630 630 630 630 630 630 630 900 630 900 630 450 5-8 6-8 (*) 5-8 4-5 16-18 5-7 (*) 14-16 4-6 26-28 5-6 (*) 26-28 4-5 5-8 8-10 (*) 3-5 12-15 12-15 (*) 4-6 20-23 6-9 9-11 5-7 (*) 9-11 3-5 6-7 (*) 4-6 7-9 (*) 90 W 4-5 90 W W W W W W W W W W W W W W W W W W W W W W W W W W 10 10 10 Season to taste, place fatty side down on the low rack, turn over after (*). 10 10 10 Pepare mince (half pork/half beef), place in an ovenproof dish and cook on the low rack Season to taste, place breast side down on the low rack, turn over after (*). [. . . ] Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance. 48 INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. [. . . ]