User manual AEG-ELECTROLUX EN3442AOX

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Attaching/Removing the Grill Pan Handle. Table: Roasting, casseroles, au gratin . 5 5 6 7 7 8 8 9 10 10 11 12 12 13 14 15 16 21 21 23 25 26 27 27 29 29 30 30 31 31 31 31 32 33 34 35 37 3 What to do if . . . [. . . ] · We recommend setting the lower temperature when baking for the first time, and if required, e. g. if a darker browning is desired or if the baking time is too long, select a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. 2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 22 Baking Tables Hot air Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1) Pre-heat oven Time Hr. : Min. Shelfposition Temperature ºC 1 1 1 1 1 1/4 1/4 3 3 3 160-170 150-160 150-160 130-140 130 160 170-190 160-170 150-170 1) 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:20 0:30-0:50 170-180 1/4 1/4 1/4 3 1/4 1/4 1/4 3 1/4 1 140-150 150-170 140-150 170-180 160-170 150-160 190-200 75 170-1801) 180-200 1) 1) 1) 1) 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30 0:20-0:35 0:30-0:50 1 1 180-2001) 180-2001) 0:40-0:45 0:40-0:45 23 Baking on more than one oven level Hot air Type of baking Hot air Temperature in °C Shelf positions from bottom 2 levels 3 levels Time Hours: Mins. Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven! 1/4 1/3 ----- 160-1801) 140-160 0:35-0:60 0:30-0:60 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------- 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Remedy Place cake on a lower shelf Oven temperature too high Baking time too short Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Too much liquid in the dough/ mixture 24 Baking results Cake is too dry Possible cause Oven temperature too low Baking time too long Remedy Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough/mixture evenly on the baking tray Use a slightly higher temperature setting Cake browns unevenly Oven temperature too high and baking time too short Dough/mixture is unevenly distributed Cake is not cooked within the baking time set Temperature too low Table: Desserts Hot air Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven Time Temperature °C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-190 1) Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 3 3 3 3 3 3 3 3 3 3 25 Roasting Oven function: Hot air Roasting dishes · Any heat-resistant ovenware is suitable for roasting. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water. · With metal fronts use the cleaners that are commercially available. Oven interior Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on. To clean the oven, switch the oven light on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 1 Remove stubborn residues with a special oven cleaner. Warning: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. 31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important!The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 32 Oven Lighting 1 3 Warning: Risk of electric shock!Prior to changing the oven light bulb: ­ Switch off the oven!­ Disconnect from the electricity supply. [. . . ] · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. 42 43 44 Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]