User manual AEG-ELECTROLUX EN3850AOX

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. This user information contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] The oven will switch on automatically at the calculated time. And will switch off again when the given time has expired. In this case 14:05. 21 3 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1. Press selection button T repeatedly until the time W function indicator flashes. 2. Using buttons + or - set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use. 22 Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins · Dark metal or coated tins are suitable for Top/Bottom ¡ heating. · Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. Tray levels · With Top/Bottom ¡ heating, baking can be done on one tray. · With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 23 General advice · When choosing the oven position, make sure you are counting from the bottom. How to use the Roasting Table The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. · We recommend using the oven to cook fish or meat weighting from 1kg upwards. · In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature ¤. · To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. · If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 Baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 28 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C 150-160 2 --- 1 14-20 150-160 160-170 150-160 200-210* 200-210* 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 29 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230* 240-250* 220-230* 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 4 Fillet of trout (for each 200 g) Fillet of zander, in batter (total weight around 1 kg) * Pre-heat the oven 200-210 170-180 3 3 4+2 4+2 ----- 15-20 10-20 190-200 3 4+2 --- 25-30 30 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. [. . . ] Change the oven light bulb. The oven lighting does not come on. The oven light bulb is faulty. 1 If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. Warning: Repairs to the appliance may only be carried out by approved service engineers!Repairs carried out by inexperienced persons may cause serious injury to the user. If the appliance has been used improperly, the customer service engineer's visit or that of the specialist dealer will not be free of charge, even during the warranty period. [. . . ]