User manual AEG-ELECTROLUX EOA6841AOX

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] You can use Duration and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later. ⷠWhen you use the Core temperature sensor (if applicable), and End Time the Duration functions do not operate. Press again and again until the display shows Heat + Hold . When the function ends, an acoustic signal sounds. The Extra Time function makes the heating function continue after the Duration ends. Not applicable for heating functions with CT Sensor . When the cooking time ends, an acoustic signal sounds. The display shows the message for Extra Time for five minutes. The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them. You can change them as with other functions. To use it, it is necessary to input the food weight. When the time ends, an acoustic signal sounds. press a sensor field to deactivate the signal. With some programmes turn over the food after 30 minutes. When the meat is at the set temperature, the appliance deactivates. Only use the core temperature sensor supplied with the appliance or genuine replacement parts. Put the tip of the core temperature sensor into the centre of the meat. Put the core temperature sensor plug into the socket on the front of the appliance. Press or in less than 5 seconds to set the core temperature. For more information about steam cooking, refer to the cooking tables for steam cooking. [. . . ] ⷠHard water with high lime content it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures. (World Health Organization) Calcium deposit 0 - 60 mgl 60 - 120 mgl 120 - 180 mgl over 180 mgl Water hardness (French degrees) 0-6 6 - 12 12 - 18 over 18 Water hardness (German degrees) 0-3 3-7 8 - 10 over 10 Water classification Sweet of soft Medium hardness Run decalcification every 150 cycles 2. 5 months 100 cycles - 2 months 5 reous months Very hard 60 cycles - 1 month The necessary settings are not set. Make sure that the settings are correct. [. . . ]