User manual AEG-ELECTROLUX EOB22000W

[. . . ] user manual Oven EOB22000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). The clip seal (E) must be snapped in. 3. Take hold of the door trim (B) at each side, position it on the inside edge of the 12 electrolux To open the oven door. Then remove the door trim by pulling it upwards. 1. Open the door. 2. Demount lever: Remove lever (1). To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. 3 Switching off the appliance does not remove the mechanical door lock. Removing door lock 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. 4. Take hold of the door trim(B) at each side, position it on the inside edge of the electrolux 13 door and push the door trim (B) onto the upper edge of the door 5. Close the oven door. 3 On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 14 electrolux Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and nonstick tins are suitable. Oven levels Baking with Conventional is only possible on one level. 1 baking tray: 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. g. , cream cheese, cream, etc. ) (cooked on baking sheet) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (Swiss-style) Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven 2) Use the all-purpose tray. 210-2301) 170-1901) 160-180 170-190 100-120 120-140 170-190 190-2101) 180-220 1) 3 3 3 3 3 3 3 3 3 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:30 170-1901) 16 electrolux Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the baking time given Temperature too low Roasting Oven function: Conventional Roasting dishes Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. For all lean meats, we recommend roasting these in a roasting tin with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. [. . . ] For safety reasons, they must only be combined with appliances from the same manufacturer. 28 electrolux electrolux 29 30 electrolux Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ]