User manual AEG-ELECTROLUX EOB2600WNORDICBM

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Using the or button set the desired core temperature. 5. 6. Press any key to switch off the signal. Turn oven function selector and temperature selector to the Off position. is a risk of being burned when removing the plug and the tip of the meat probe. 1 Warning: The meat probe is hot. There The display changes to the current core temperature. 7. Remove the meat probe's plug from the socket and take the meat out of the oven. Changing the core temperature If necessary, change the temperature using or . electrolux 11 Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). The clip seal (E) must be snapped in. 3. Take hold of the door trim (B) at each side, position it on the inside edge of the 12 electrolux To open the oven door. Then remove the door trim by pulling it upwards. 1. Open the door. 2. Demount lever: Remove lever (1). To close the oven Close door without pressing the lever. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. electrolux 17 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf Knuckles of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1 210-220 0:45-1:15 each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1 1 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 up to 1 kg 1. 5-2 kg 1. 5-2 kg 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:00-1:30 1:15-1:50 1-1. 5 kg 1-1. 5 kg 1 1 210-220 210-220 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg 1 1 210-220 210-225 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg 1 1 1 1 210-220 180-190 170-180 210-220 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness 1-1. 5 kg 1 1 1 1 1 230-2501) 230-2501) 210-2301) 200-250 2:00-2:30 per cm. of thickness 0:06-0:08 0:08-0:10 0:10-0:12 Amount Weight Oven level Temperature C Time Hr. :Min. 18 electrolux Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table 3 The empty oven should always be pre- For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]