User manual AEG-ELECTROLUX EOB2610B UK BASE R

[. . . ] Built-In Electric Oven User information EOB2610 822 923 225-B-290605-07 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] 10 minutes before the end of the roasting time to make use of the residual heat. 3 2 18 Roasting Table Quantity Weight Shelf position Temperature ºC Time Hrs. :Mins. Type of meat Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, haunch of hare Saddle of venison Haunch of venison 1-1. 5 kg 2 2 200-250 2:00-2:30 per cm of thickness per cm of thickness per cm of thickness per cm of thickness 2 2 2 230-250* 230-250* 210-230* 0:06-0:08 0:08-0:10 0:10-0:12 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg 2 2 2 2 210-220 180-190 170-180 210-220 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg 2 2 210-220 210-225 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 2 2 210-220 210-220 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg 3 2 2 220-250* 210-220 200-210 0:25-0:40 1:00-1:30 1:15-1:50 19 Type of meat Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Trout Whole fish * Pre-heat the oven Quantity Weight Shelf position Temperature ºC Time Hrs. :Mins. per 200-250g per 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 200-250g 1-1. 5 kg 3 3 2 2 2 2 2 3 2/3 220-250 220-250 220-250 210-220 200-210 200-210 180-200 200-210* 210-220 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 0:15-0:20 0:45-1:15 20 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Temperature in °C Universal tray Grill tray Grilling time in minutes 1st Side 15 2nd Side 10 Food for grilling Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 21 Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1st Side 2nd Side Shelf positions 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 250 1 4 15-20 15-20 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 Whole fish 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 22 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving Table The preserving times and temperatures quoted are for guidance Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins. Preserves Temperature in °C Standing time with oven switched off Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 - - 35-45 10-15 - 23 Preserves Temperature in °C Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 hours 60 60 160-170 35-45 10-15 - 24 Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. This is the easiest way to remove spills and prevents them being burnt on. Switch on the oven lighting when cleaning. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]