User manual AEG-ELECTROLUX EOB30001X

[. . . ] Safety information Product description Before first use Daily use Hints, tips and cooking tables 2 4 5 5 7 Care and cleaning What to do if. Subject to change without notice Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. [. . . ] For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion. ⷠDo not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers · If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the fat filter (if applicable), the heating elements and the thermostat sensor. ⷠDo not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. ⷠWhen the door glass panels are damaged they become weak and can break. Be careful when you remove the door from the appliance. Disconnect the appliance from the power supply before the replacement of the oven lamp. service centre · Only an approved engineer can repair or work on the appliance. disposal of the appliance · To prevent the risk of physical injury or damage ­ Disconnect the appliance from the power supply. This prevents children or small animals from being closed inside of the appliance. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. The temperature control knob must be on off position To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. To grill flat food items in large quantities. to bake cakes with crispy or crusty bases. Heats both from the top and bottom element. The power indicator comes on while the oven is in operation. [. . . ] ⷠFor white meat, poultry and fish set the temperature between 150°C-175°C. ⷠUse a dripping pan for very fatty food to prevent the oven from stains that can be permanent. ⷠLeave the meat for approximately 15 minutes before carving so that the juice does not seep out. ⷠTo prevent too much smoke in the oven during roasting, add some water into the dripping pan. [. . . ]