User manual AEG-ELECTROLUX EOB31004X

[. . . ] Safety information Before first use Product description Daily use Helpful hints and tips Cooking tables 13 14 14 15 15 16 Care and cleaning What to do if. Subject to change without notice For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. Users must fully know the operation and safety features of the appliance. [. . . ] Do not open the oven door before 3/4 of the set cooking time is up. ⷠIf you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry. To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C. ⷠFor white meat, poultry and fish set the temperature between 150°C-175°C. ⷠUse a dripping pan for very fatty food to prevent the oven from stains that can be permanent. ⷠLeave the meat for approximately 15 minutes before carving so that the juice does not seep out. ⷠTo prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. ) for your cookware, recipes and quantities when you use this appliance. Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish Fillet Toasted sandwiches Toast Pieces 4 4 8 4 2 4 4 6 4 4-6 4-6 g 800 600 / 600 1000 / 400 600 400 / / level 3 3 3 3 3 3 3 3 3 3 3 Grilling Temp. Do not clean the appliance with steam cleaners or high-pressure cleaners. Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. If you use an oven spray, follow the instructions from the manufacturer. ⷠClean the front of the appliance with a soft cloth with warm water and cleaning agent. ⷠTo clean metal surfaces use a usual cleaning agent · Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. ⷠClean stubborn dirt with a special oven cleaner. [. . . ] ⷠBefore you install the built-in appliance to the kitchen cabinet make sure that the recess dimensions are suitable. ⷠMake sure that there is anti-shock protection for the installation. ⷠAccording to the regulations of force, all parts which ensure the anti-shock protection must be fixed in such a way that they cannot be undone without tools. ⷠSome parts of the oven carry current. [. . . ]