User manual AEG-ELECTROLUX EOB33200X

[. . . ] instruction booklet CN built-in oven EOB33200 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. . Fan assist cooking Turn the oven function control knob to position and regulate the thermostat to the temperature required. The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus Pizza Turn the oven function control knob to position and regulate the thermostat to the temperature required. The bottom element provides direct heat to the base of pizzas, quiches or pies, while heat coming from the circular heating element placed at the back of the electrolux 17 oven is transmitted to dishes by hot air forcibly circulated by a fan. This way, heat is quickly and evenly circulated throughout the oven, permitting pizza toppings or pie fillings to be cooked. sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. [. . . ] The yellow-green earth wire should be 2-3 cm longer than all other cables. The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes. Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V. Letter L Letter N or E Live terminal Neutral terminal Earth terminal For Europe use Min. sizeCable/ flex 2. 5 mm2 Cable / flex type Fuse H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F electrolux 29 Instructions for Building In For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. [. . . ]