User manual AEG-ELECTROLUX EOB3612WELUXEURO

[. . . ] B u i l t - I n E l e c t r i c O v e n Instructions for use EOB3612 822 923 188 -A- 24. 04. 02-02 g Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. [. . . ] · If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). · · The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. We recommend using the oven to cook fish or meat weighting from 1kg upwards. In general, the Top/Bottom Heat feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature U. To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). Tip: baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 3 2 3 Tip: roasting in an oven dish will be less messy! 16 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 150-160 2 --1 14-20 2 Trays General purpose pan at position Suggested roasting time in minutes 150-160 160-170 150-160 200-210, pre-heated 200-210, pre-heated 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230, pre-heated 240-250, pre-heated 220-230, pre-heated 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 Fish on the tray, at 1 or 2 positions Trout, for each 200-250 g 4 Fillet of trout (for each 200g) Fillet of zander, in batter (total weight around 1 kg) 200-210 170-180 190-200 3 3 3 4+2 4+2 4+2 ------15-20 10-20 25-30 17 Grilling For grilling use the infrared grill F oven function or infrared wide-area grill Z with temperature setting. 1 3 Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. 18 Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. Page Shelf support rail from bottom 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 1 1 1 1 1 1 1 4 4 4 4 4 4 3 15 12 12 5-7 6-8 15-20 15-20 10 12 12 4-6 5-7 15-20 15-20 1-4 Chicken thighs 250 1 4 20 10 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items 250 1 4 20 15 275 1 4 5-10 5 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 Whole fish 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 19 Preserving When preserving use the bottom heat oven function. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in Cooking time until °C bubbles form Mins. [. . . ] Insert the plate obliquely into the retaining frame at the handle. Place the glass against the pressurespring at the handle, and in front of the retaining frame at the bottom of the door, then push it into the frame. The glass plate must be firmly attached! Re-attach the door to the oven. 27 What to do if . . . Fault Hotplates not working. Possible Cause The hotplate concerned has not been switched on. [. . . ]