User manual AEG-ELECTROLUX EOB3612X EU R05

[. . . ] Built-In Electric Oven Operating Instructions EOB3612 822 927 143-A-140905-01 g Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. Attention: Notes that show how to avoid damage to the appliance. Useful tips and hints Environmental information 2 Contents Operating Instructions . [. . . ] 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Conventional Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 18 Roasting Oven function: Conventional or Rotitherm Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Shelf position Temperature °C Time Hours mins. Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Quantity Ovenfunction 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 1902001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 19 Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Quantity Ovenfunction Shelf position 1 1 1 1 Temperature °C 160-180 170-180 160-170 150-170 Time Hours mins. 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 3 3 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg Conventional 1/3 210-220 0:45-1:15 20 Wide grilling 1 3 Oven function: Infrared wide-area grill setting with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, use both the oven shelf and the roasting tray together. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill without the roasting tray, do not pre-heat 21 Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. [. . . ] Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. 31 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). [. . . ]