User manual AEG-ELECTROLUX EOB3660RELUXITALY

[. . . ] B u i l t - I n E l e c t r i c O v e n User information EOB3660 822 923 009 -A- 25. 01. 02-04 g Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. [. . . ] After-heating 50-60 60-80 170-190 170-190 160-180 preheated 1 1 3 --- 35-50 180-200, preheated 1 --1+3 --- 20-40 15-25 10-20 160-180 170-180, preheated 180-200, preheated 2 3 3 ----- 50-70 30-40 25-30 160-180 170-190 preheated 180-200, preheated 170-190 170-190 160-180 150-170 170-190 preheated 1 3 3 3 3 1 1 3 1+3 --------- 20-40 35-50 50-70 45-60 50-70 --- 100-120 20-30 100-120 140-160 preheated 160-180 preheated 170-180 190-210, preheated 3 3 3 2 3 1+3 --- 15-40 25-30 20-40 19 Fan-assisted circulation Baking type Temperature in °C Tray position from bottom Baking time in minutes (suggested) Top/Bottom heat Temperature in °C Tray position from bottom 1 Tray Cheese/ poppy-seed/ caraway straws (aperitif biscuits) Small pastries Choux pastry Cream puffs Creative pastries Swiss apple tart Swiss cheese tart Spinach cake, Quiche Bread and rolls Current rolls Milk rolls Rye bread, brown bread White bread (tin) Unleavened bread, Pitta Soufflé Pasta soufflé Potatoes au gratin 'Au gratin' dishes "Hawaii" toast 250 3 180-200 180-200 2 2 180-190, 160-170 190-200 170-180 220-230 preheated 3 3 2 od. 3 2 2 180-200 preheated 180-200 preheated 170-190 1 1 1 170-190 preheated 3 180-190, preheated 140-160, preheated 3 2 Trays 1+3 10-15 200-210, preheated 170-190, preheated 1 Tray 3 3 20-40 3 --- 25-40 190-210 3 ------- 35-50 35-50 35-50 210-230, preheated 210-230, preheated 180-200 2 2 1 1+3 1+3 ------- 10-15 10-15 45-65 40-45 15-25 190-210 180-190 190-210 180-200 230-250, preheated 3 3 2 2 1 ----- 40-50 50-65 190-210 190-210 preheated 1 1 --- 5-8 20 Roasts For roasts, use the Fan-assisted U or Top/Bottom Heat O oven features. 3 · · How to use the Roasting Table Ovenware · Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). · For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions). · Large roasts can be cooked on the general purpose tray or on the grill with the general purpose tray underneath (for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend cooking all lean meats in a casserole with a lid (for example, pot roasts, braised beef or veal, deep-fried meats). · If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). · · The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. We recommend using the oven to cook fish or meat weighting from 1kg upwards. In general, the Top/Bottom Heat feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature U. To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). Tip: baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 3 2 3 Tip: roasting in an oven dish will be less messy! 21 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 150-160 2 --1 14-20 2 Trays General purpose pan at position Suggested roasting time in minutes 150-160 160-170 150-160 200-210, pre-heated 200-210, pre-heated 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230, pre-heated 240-250, pre-heated 220-230, pre-heated 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 Fish on the tray, at 1 or 2 positions Trout, for each 200-250 g 4 Fillet of trout (for each 200g) Fillet of zander, in batter (total weight around 1 kg) 200-210 170-180 190-200 3 3 3 4+2 4+2 4+2 ------15-20 10-20 25-30 22 Grilling For grilling use the infrared grill \ oven function or infrared wide-area grill Z with temperature setting. 1 3 Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Turbo grilling Dish Function Temperature in °C Universal tray Grill tray Grilling time in minutes Turn after . . . minutes Shelf support rail from bottom Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Turbo allround grill Turbo allround grill Turbo allround grill Turbo allround grill Turbo allround grill Turbo allround grill 160 160 180 200 180 200 1 1 --1 1 --2 2 2 3 3 3 50-60 90-95 30 20-23 20-23 15 25-30 45 --------- 23 Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. [. . . ] The required settings have not been made. The domestic electrical protection device (fuse) has been tripped. If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb (see Care and Cleaning). The oven light does not come on. The bulb has blown. If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair technicians. [. . . ]