User manual AEG-ELECTROLUX EOB390X

[. . . ] After this sign you will get further information on attendance and practical application of the appliance. By means of this sign we have marked tips and hints for the economical and environment--protecting use of the appliance. For possibly occurring trouble these instructions do contain hints for self--acting remedy, see chapter " What to do, if . . . " Should these hints not be sufficient there are at any time two places to call at for helping you on: (After-sales--service or Hotline) Here you will get an answer to any question in relation with the equipment and application of your appliance. We are, of course, ready to accept wishes, suggestions and critics. [. . . ] 180 oC can be reached at maximum. Bottom heat The heating element under the oven bottom gives off radiant heat to the items to be cooked. The function can be set for follow-up baking and incrustation on the sheet. 180 oC can be reached at maximum. Grilling During grill operation the oven always has to be closed. When grilling, do not leave the appliance unsupervised. Set the function switch to the selected grilling function. Which grilling function is to select depends on the amount and the height of the grill food. The temperature can be adapted to the particular food, as the oven thermostat holds the temperature within the set range also during grill operations. For special advices of function selection, temperature setting and runner level please see the grilling charts. Infrared grill For small amounts of flat meat as well as for chicken halves, placed in the middle part of the wire shelf. Temperature from 210 to 250 oC. 10 Large surface grill and rotary spit For flat items to be grilled, half chickens, etc. This function combines the infrared grill with top heat. The motor of the turnspit comes on with the large--surface grill at a time. Both surface-grill functions are suitable for flat meat such as steaks, chops, sausages, fish, etc. D fancy biscuits that tend to spread easily, D rolls, quiches, Swiss rolls. For this purpose and before insertion of the items the oven is heated up until the temperature signal lamp goes out. Roasting on the wire shelf Place roast on wire shelf with its serving side turned upward. You may replace defect light bulbs yourself. For the replacement you need bulbs that are heat--resistant up to 300 oC, 25 W / 220-230 V -- E 14. You can buy these bulbs in electronic specialist shops or at the spare parts service. Round oven lamp on the oven rear: Unscrew the round protective cover glass, replace the oven lamp and rescrew the protective cover glass. 13 Roasting Temperature C Pork 1 kg roast pork, per cm of height, well done 1 kg rolled pork, per cm of height smoked pork loin per cm of height mince meat Beaf roast beaf, per cm of height sirloin, per cm of height roastbeef, per c, of height Veal roast veal per cm of height, well done Lamb roast lamb (ca. 1, 8 kg) Poultry chicken duck (2 -- 2, 5 kg) goose (ca. 5 kg) 1 kg roast turkey, per cm of height Short roasts sausages schnitzel, coated chops meat balls Fish trouts 200 -- 250 g 4 trout fillets ( 200 g) fish fillets, coated (ca. 1 kg) T220 T200 T220 T250 T250 T220 Function: top- and bottom heat wire shelf in level 2 2 2 2 2 2 2 baking sheet in level 1 1 1 1 1 1 1 roasting time minutes 14 - 17 14 - 17 10 - 12 60 18 - 20 6 - 8 rare 8--10 medium 8 - 10 rare 10--12 medium 14 - 17 180 - 190 200 190 - 200 200 - 210 200 - 210 220 - 230 220 - 230 190 - 200 2 1 190 - 200 180 - 190 180 - 190 180 - 190 190 - 200 180 - 190 2 2 2 2 2 2 1 1 1 1 1 1 90 55 - 65 90 - 120 130 - 160 140 - 170 11 - 13 3 3 3 3 3 3 3 3 3 3 3 3 10 - 15 13 - 15 15 - 20 20 - 25 20 - 25 20 - 25 All times of roasting are approximated times and may be changed. T = Preheating since the temperature indicator lamp goes out. 14 Baking Kind of pastry Batter in tins or sheet High ring cake butter in tins or forms fruit cake apple cake, round tin plain cake Short pastry tart with curd (750 g curd) round tin, 26cm apple cake in tin, apple in pastry cake with curd, on the sheet Puff pastry French apple tart Sponge mixture sponge cake, (DIN) fruit flan Top- and bottom heat baking time minutes temperature C using level 70-75 70-80 15-25 40-50 20-30 170-180 160-170 T180-190 T170-180 180-190 2 3 3 2 3 60-90 +10 Min. Nachwrme 45-60 45-55 160-170 180-190 170-180 1 1 2 2 40-50 T190-200 Swiss roll Yeast pastry high ring cake medium hight ring cake yeast pastry with butter-sugar coating yeast pastry with almonds yeast pastry with crumle topping yeast pastry with fruit an crumble topping (DIN) yeast pastry with curd coating fruit loaf (500 g flour pizza Small pastries meringues macroons butter dough (DIN) small pastry with nut coating puff pastry yeast pastry Choux pastry cream puff Strudel an quiches apfelstrudel Swisse apple quiche cheese and onion tart tart with vegetables, Quiche Lorraine Bread and rolls brekatfast rolls ryemeal bread white loaf in tin flat loaf, pitta 35-45 25-30 10-15 T170-180 T170-180 T190-200 2 3 2 45-60 30-35 25-30 25-35 40-50 45-50 65-70 10-20 150-180 20-30 15-45 25-35 15-20 15-20 35-40 160-170 170-180 T190-200 1 2 3 3 3 3 2 2 180-190 180-200 170-180 T170-180 T250-260 80-90 T160-170 160-170 170-180 T180-190 T180-190 T200-210 3 3 3 2 3 3 3 55 30-40 30-40 30-40 T220-230 T220-230 T220-230 2 1 1 15-20 45-60 40-50 15-25 T240-250 T210-220 T180-200 T230-250 3 3 1 2 All times of roasting are approximated times and may be changed. T = Preheating since the temperature indicator lamp goes out. 15 Surface grilling Kind of grilling food 4 - 8 pork chops 2 - 4 pork chops pork medaillons 4 fillet steaks 2 half chickens 4 half chickens 1 - 4 chicken tights 4 - 6 chicken tights grill sausages, up to 6 grill sausages, up to 12 fish toast without topping chicken on turnspit rolled meat on turnspit (1. 500 g) function temperature oC baking sheet in runner level wire shelf minutes side 1 side 2 for all dishes the oven has to be preheated for 5 minutes 250 250 250 250 250 250 250 250 250 250 250 250 230-240 220-230 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5 5 5 5 4 4 4 4 5 5 5 5 turnspit turnspit 15 12 5 6 15-20 15-20 20 20 5-10 5-10 10 1-2 60-70 90-120 1-2 10 12 4 5 15-20 15-20 10 15 5 5 16 What to do in case of . . . . . . . [. . . ] The hints required are given in the following dimension sketch. 19 592 Mains connection Prior to connection it should be checked whether the voltage stated on the type plate -- i. e. the nominal voltage of the appliance -- is identical with the prevailing mains voltage. The type plate ist located on the lower oven frame at the left side and is visible after opening of the oven door. [. . . ]