User manual AEG-ELECTROLUX EOB395

[. . . ] Electric oven Istruction booklet Mod. EOB 395 14 ENGLISH Warning These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. For Your Safety During Operation This appliance has been designed to be operated by adults and children under supervision. [. . . ] During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. FO 0799 Fig. 4 Per aprire la porta forno impugnare semTo open the oven door, always catch pre la maniglia nella sua parte centrale the handle in 13 e 14) (Fig. Using the Oven Always cook with the oven door closed Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. 18 Shelf Positions (Fig. 5) The oven shelves can be placed at different heights to obtain better cooking results. 5. Cooking with the grill Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. 4 3 2 1 FO 0336 i When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. This is quite normal and is not caused by fault of the oven. We recommend you to wipe away condensation after all cookings. Fig. 5 Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom (see Fig. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). [. . . ] NO. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. MOD. Guarantee You new appliance is under guarantee. You will find attached here the guarantee certificate. If it is missing, ask for it to your retailer, stating the date of purchase, the model number and the serial number marked on the appliance's identification plate. [. . . ]