User manual AEG-ELECTROLUX EOB4612LELUXITALY

[. . . ] Built-In Electric Oven User information EOB4612 822 923 182-A-141002-04 g Dear customer, Please read these user information carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. [. . . ] Ovenware · Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). · For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions). · Large roasts can be cooked on the general purpose tray or on the grill with the general purpose tray underneath (for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend cooking all lean meats in a casserole with a lid (for example, pot roasts, braised beef or veal, deep-fried meats). · If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). 3 Roasting in an oven dish will be less messy!How to use the Roasting Table The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. · We recommend using the oven to cook fish or meat weighting from 1kg upwards. · In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature ¤. · To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. · If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 Baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 18 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C 150-160 2 --- 1 14-20 150-160 160-170 150-160 200-210* 200-210* 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 19 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230* 240-250* 220-230* 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 4 Fillet of trout (for each 200g) Fillet of zander, in batter (total weight around 1 kg) * Pre-heat the oven 200-210 170-180 3 3 4+2 4+2 ----- 15-20 10-20 190-200 3 4+2 --- 25-30 20 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. [. . . ] Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service or your dealer's repair technicians. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 3 31 Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. · EN 55014-2 · EN 55014 · EN 61000-3-2 · EN 61000-3-3 · relating to basic requirements for electro-magnetic compatibility protection (EMC). 5 This appliance complies with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. /05. 1989 (EMC Directive including Amending Directive 92/31/EWG). 32 Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. 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