User manual AEG-ELECTROLUX EOB4760X (X CERTIF.)

[. . . ] You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact your local Customer Care Department. This oven must be installed by qualified personnel to the relevant British Standards. Remove all packaging, both inside and outside the oven, before using the oven. [. . . ] If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 6) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. For further details, refer to chapter "What happens if something goes wrong" on page 48. This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. This mode is intended to be used at the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. An acoustic alarm will sound for a short time. The thermometer symbol will not flash anymore and "id" indication will be replaced by number digits. Follow the above described procedure to disable the demo mode. This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. [. . . ] IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. switch on the oven using push button 1. Check the light bulb, and replace it if necessary (see "Replacing the Oven Light") The temperature may need adjusting Refer to the cooking function sections and to any cooking chart provided Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. [. . . ]