User manual AEG-ELECTROLUX EOB51001W

[. . . ] electrolux 1 user information IE GB Built-in oven EOB 51001 electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] - Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. - Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. - - - How to use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner How to Use Defrosting 1. Turn the oven function control knob to . electrolux 13 2. Ensure the thermostat control knob is in the OFF position. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. [. . . ] However, only other appliances or units of the same height as the appliance can be placed against the other side wall. Fig. B 593 550 M IN Oven dimensions (Fig. A) Instructions for Building In For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. BC). 560 100 80÷ - 57 0 Fig. [. . . ]