User manual AEG-ELECTROLUX EOB528

[. . . ] It doesn't matter whether it's Granny's recipe or out of a cook book. Switch the appliance on using the On/Off button. You will find yourself in the main menu. Using or select the menu option Assisted Cooking, the desired category and the recipe. [. . . ] Put the mixture into the greased baking dish. Distribute knobs of butter over the pudding. ­ Water to add via water drawer: 400 ml ­ Time in the oven: 45 minutes ­ Oven level: 3 kitchen assistant recipes electrolux 31 Plum Dumpling For the dough: The ingredients should be at room temperature. · 125 ml milk · 20 g sugar · 1 small packet dried yeast · 300 g flour · 30 g sugar · 30 g butter · 1 egg yolk · 1 whole egg · 1 packet vanilla sugar · a little lemon zest · plum jam After cooking: · 50 g butter · 50 g ground poppy seeds · icing sugar Other: · greased dish Method: Put milk and sugar in a saucepan and warm slightly on a cooking ring. Put flour, sugar, butter, egg yolk, egg, vanilla sugar and a little lemon zest into a mixing bowl. Add the milk and the yeast and knead to a workable dough. Cover dough with a cloth and leave to rise for another 45 minutes. Then cut the dough into dumplings (about 80g) using a spoon, press flat with your hand and fill with 1 teaspoon of plum jam. Pull up the edges of the dough and cover the jam with dough and then shape into a ball. Put the balls into a greased dish, cover and leave to rise for another 45 minutes and then put into the oven. ­ Water to add via water drawer: 500 ml ­ Time in the oven: 30 minutes ­ Oven level: 3 After cooking: After cooking, pour melted butter over the yeast dumplings and sprinkle with poppy seeds and icing sugar. 32 electrolux kitchen assistant recipes Pizza/Pie/Bread Pizza For the dough: · 14 g yeast · 200 ml tepid water · 300 g flour · 3 g salt · 1 tablespoon oil For the topping: · 1/2 small tin tomatoes, chopped · 200 g Emmental cheese, grated · 100 g salami · 100 g cooked ham · 150 g mushrooms (tinned) · 150 g Feta cheese · oregano Other: · baking tray, greased Method: Crumble yeast into a bowl and dissolve in the tepid water. Mix the salt into the flour and add it with the oil to the bowl. Then roll out the pastry and place in the greased black baking tin. Peel onions, slice thinly and sweat in the oil for about 30 minutes with the lid on the pan. Season with salt and pepper and mix in 1/ 2 teaspoon of chopped parsley. Let onions cool slightly, then spread on the pastry. Then spread the ricotta and goat's chees on top and add the olives. Sprinkle 1/2 teaspoon of chopped thyme over the top. To make the filling, mix the eggs and the cream together. ­ Time in the oven: 45 minutes ­ Oven level: 1 34 electrolux kitchen assistant recipes Cheese Flan Ingredients: · 1. 5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) · 500 g grated Emmental cheese · 200 ml cream · 100 ml milk · 4 eggs · Salt, pepper and nutmeg Method: Place pastry on a well greased baking tray. Spread the Emmental evenly on the pastry. Mix cream, milk and eggs and season with salt, pepper and nutmeg. Mix well again and pour over the cheese. [. . . ] Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting chart The information given in the following table is for guidance only. [. . . ]