User manual AEG-ELECTROLUX EOB53000

[. . . ] user manual Built-In Electric Oven EOB53000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 30 electrolux usage, tables and tips Table: Meat, roasting, casseroles Convection with ring heating element Meat Shelf position Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare 1 170-1801) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 0:10-0:15 0:30-0:40 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Time Hrs. : Min. Temperature C -medium 1 170-180 -well done Yorkshire pudding - small - large Lamb 1 170-180 3 1 1 2001) 180-1901) 170-180 Veal 1) Pre-Heat oven 1 170-180 usage, tables and tips electrolux 31 Table: Roasting, casseroles, au gratin Convection with ring heating element Quantity approx. position ture C 1 kg/2 lbs 1 kg/2 lbs 1 kg/2 lbs 675 g/1. 5 lbs 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/5-7 lbs 4-6 kg/8-13 lbs 1 kg/2 lbs per 300-500g 1-1. 5 kg/2-3 lbs 750 g-1 kg/ 1. 5-2 lbs 1 1 1 1 1 1 1 1 1 1 3 3 1 3 150 150-160 170-180 170-180 170-180 170-180 180-190 170-180 160 150-160 210 190-200 160-170 170-190 2:30-3:00 2:15-2:30 0:40-0:50 1:00-1:10 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:30-2:00 2:30-4:00 0:30-1:00 0:30-0:50 0:45-1:15 0:30-1:00 Time Poultry, Game, Fish, Vegetables Casseroles, miscellaneous Casseroles Lancashire, Hot Pot Moussaka Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/Pigeon Fish (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/aubergines Au gratin dishes 1 3 180-190 180-200 0:30-1:00 0:15-0:45 32 electrolux usage, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g usage, tables and tips electrolux 33 Grill sizes Oven function: Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Important: Always grill with the oven door closed. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 34 electrolux usage, tables and tips Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 60-70 60-70 60-70 50-60 40-50 3 3 3 3 3 1/4 1/4 1/4 1/4 1/4 6-8 5-6 5-6 6-8 2-3 Temperature in C Oven level 1 level 2 levels Time in hours (Guideline) cleaning and care electrolux 35 Cleaning and care Warning: If using an oven spray, please follow the manufacturer's instructions exactly. Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. [. . . ]