User manual AEG-ELECTROLUX EOB53000K

[. . . ] user manual Oven EOB53000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before using for the first time . . . . . . . . . . . . . . . . . [. . . ] Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e. g. 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 0:35-0:60 0:30-0:60 150-160 140 160-170 80-100 100-120 160-170 170-180 160 140 1) 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Oven temperature too high Baking time too short Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Too much liquid in the dough/mixture Cake is too dry Oven temperature too low Baking time too long electrolux 17 Baking results Cake browns unevenly Possible cause Remedy Oven temperature too high and baking Set a lower temperature and intime too short crease baking time Dough/mixture is unevenly distributed Spread the dough/mixture evenly on the baking tray Use a slightly higher temperature setting Cake is not cooked within the baking time set Temperature too low Table: Desserts Convection with ring heating element Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury 1) Pre-heat oven 3 3 3 3 3 3 3 3 3 3 Time Hr. : Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) Roasting Oven function: Convection with ring heating element Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/ 2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 18 electrolux Table: Meat, roasting, casseroles Convection with ring heating element Meat Shelf position Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare 1 170-1801) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Time Hrs. : Min. Temperature C -medium 1 170-180 -well done Yorkshire pudding - small - large Lamb 1 170-180 3 1 1 2001) 180-1901) 170-180 0:10-0:15 0:30-0:40 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1) Pre-Heat oven 1 170-180 Table: Roasting, casseroles, au gratin Convection with ring heating element Quantity approx. Shelf position 1 kg/2 lbs 1 kg/2 lbs 1 kg/2 lbs 1 1 1 Time Hrs. : Min. Poultry, Game, Fish, Vegetables Temperature C 150 150-160 170-180 Casseroles, miscellaneous Casseroles Lancashire, Hot Pot Moussaka 2:30-3:00 2:15-2:30 0:40-0:50 electrolux 19 Poultry, Game, Fish, Vegetables Convection with ring heating element Quantity approx. Shelf position 675 g/1. 5 lbs 1 Time Hrs. : Min. 1:00-1:10 Temperature C 170-180 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/Pigeon Fish (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/aubergines Au gratin dishes 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/5-7 lbs 4-6 kg/8-13 lbs 1 kg/2 lbs per 300-500g 1 1 1 1 1 1 3 3 170-180 170-180 180-190 170-180 160 150-160 210 190-200 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:30-2:00 2:30-4:00 0:30-1:00 0:30-0:50 1-1. 5 kg/2-3 lbs 750 g-1 kg/ 1. 5-2 lbs 1 3 160-170 170-190 0:45-1:15 0:30-1:00 1 3 180-190 180-200 0:30-1:00 0:15-0:45 Defrosting Oven function: Defrost ture setting) (no tempera- Unpack the food and place it on a plate on the oven shelf. Defrosting table Defrosting Further detime frosting time Min. (mins. ) 100-140 100-140 90-120 25-35 30-40 30-40 20-30 20-30 20-30 10-15 10-20 10-15 Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Food Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g 20 electrolux Food Defrosting Further detime frosting time Min. [. . . ] The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. [. . . ]