User manual AEG-ELECTROLUX EOB53000R

[. . . ] user manual Oven EOB53000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] Turn the function setting button anticlockwise until the required cook time appears in the display. Turn the function setting button anticlockwise until the required cook time appears in the display. e. g. , 60 mins. 3. When the time has expired a signal sounds for 1 minute and the oven switches off. The oven will switch on automatically at the calculated time, and it will switch off again after the entered cook time has expired. When the time has expired a signal will sound for 1 minute and the oven will switch off. e. g. , 12:00 hrs. 12 electrolux 4. When you have finished cooking return the oven function and temperature selection switches to the off position. 5. Set the function setting button to H. The appliance is ready for use again. Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: e. g. oven level 3 oven levels 1, 3 and 5 electrolux 13 General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Oven function Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Conventional Conventional Oven level 1 1 1 1 3 3 1 Temperature °C 160 180 160-180 170-190 170-190 160-180 1) Time Hr: Mins. 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 Cakes/pastries/breads on baking trays 2301) 160-180 160-1701) 180-200 1) Conventional Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional 3 3 3 3 3 150-160 190-2101) 150 3 170 0:35-0:50 Convection with ring heating element Conventional 3 3 160-170 160-1801) 0:40-1:20 0:40-1:20 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element 1 1 1 1 180-2001) 200-2201) 200-220 180-200 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 Convection with ring heating element Convection with ring heating element 3 3 150-160 140 0:06-0:20 0:20-0:30 electrolux 15 Type of baking Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Oven level 3 3 3 3 3 3 3 3 3 3 Temperature °C 1601) 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 140 1) Time Hr: Mins. 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30 1701) Baking on more than one oven level Convection with ring heating element Convection with ring heating element Type of baking Temperature in °C Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801)) 140-160 Time Hours: Mins. 3 levels 0:35-0:60 0:30-0:60 Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough 1/3 1/3 1/3 1/3 1/3 1/3 1/3/5 1/3/5 --------150-160 140 160-170 80-100 100-120 160-170 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 16 electrolux Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Shelf positions from bottom 2 levels Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/4 1/4 Time Hours: Mins. 3 levels ------170-1801) 160 140 1) 0:30-0:50 0:30-0:55 0:25-0:40 Tips on Baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake does not cook in the baking time given Temperature too low Grease filter is inserted electrolux 17 Pizza setting table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 1) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 160 - 1801) 250 - 2701) 180 - 2001) Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 18 electrolux Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g) Baguettes Fruit flans Oven function Conventional Convection with ring heating element Conventional Conventional Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Convection grilling Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3 Lay the oven door with the outer side 26 electrolux 2. Open the oven door as far as it will go. Removing the door glass 1. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. [. . . ]