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Manual abstract: user guide AEG-ELECTROLUX EOB53003X
Detailed instructions for use are in the User's Guide.
[. . . ] · When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
· · Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Never use steam or high pressure steam cleaners to clean the appliance. [. . . ] Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes.
Hints and Tips
Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The food should be turned over during cooking, as required.
How to Use the Grill
1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
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The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
OIL
Cooking chart - Grilling
We recommend to pre-heat the oven for about 10 minutes before cooking. Quantity TYPE OF DISH Pieces Weight Level
Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3
Grilling
4 3 2 1
Cooking time (minutes)
temp.
°C
Upper side
12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4
Lower side
12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3
max max max max max max max max max max max
The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight. [. . . ] Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * * The guarantee starts from the date you first purchased your product. The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. This guarantee relates to you and cannot be transferred to another user. [. . . ]
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