User manual AEG-ELECTROLUX EOB5419AAX

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 27 45 56 57 62 63 66 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. [. . . ] In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. using the oven electrolux 23 Mechanical door lock When the appliance is delivered the door lock is deactivated. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 24 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. To open the oven door. Open the door. To close the oven Close door without pressing the lever. using the oven electrolux 25 Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. uses, tables and tips electrolux 39 Roasting table Shelf Ovenfunction position Temperature C Time Hours mins. Type of meat Quantity Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison up to 1 kg 1. 5-2 kg Conventional Conventional 3 1 2202501) 210-220 0:25-0:40 1:15-1:45 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 1902001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 40 electrolux uses, tables and tips Type of meat Quantity Shelf Ovenfunction position Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 1 Temperature C 200-210 Time Hours mins. 1:30-2:15 Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose 1. 5-2 kg 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Turkey 4-6 kg Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1 210-220 0:45-1:15 uses, tables and tips electrolux 41 Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Important: Always grill with the oven door closed. Grilling table Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 42 electrolux uses, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Unwrap the food and place it on a plate on the oven shelf. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]