User manual AEG-ELECTROLUX EOB5600W

[. . . ] Built-In Electric Oven User information EOB5600 822 923 227-B-270605-07 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Grilling Table Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 5 Item Shelf position 4-8 pork chops 2-4 pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Grilling sausages, 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 21 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 10 10 1-2 2nd side 9 --1-2 Shelf position Sausage coils whole fish Toast (without topping) 275 250 275 1 1 1 4 3 4 22 Defrosting To defrost food, use the oven's defrosting function A without setting a temperature. Defrosting dishes · Put the food on a plate and put the plate on the tray. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Defrost open and turn after half the time or cover with film. Defrost open and turn after half the time or cover with film. Defrost open (Cream can also be whipped well if parts of it are still slightly frozen). Defrost open. Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g 100-140 90-120 25-35 30-40 30-40 20-30 20-30 10-15 10-20 10-15 Cream, 2 x 200 g 80-100 10-15 Flan, 1400 g 60 60 23 Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 24 Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. This is the easiest way to remove spills and prevents them being burnt on. Switch on the oven lighting when cleaning. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Remove stubborn marks with special oven cleaners. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]