User manual AEG-ELECTROLUX EOB5610X UK R05

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Attaching/Removing the Grill Pan Handle. Table: Roasting, casseroles, au gratin . 5 5 6 7 7 8 8 9 9 9 10 10 11 12 13 13 15 17 18 19 19 21 21 22 22 23 23 23 23 24 25 26 27 29 32 33 3 Installation Instructions . [. . . ] · Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 18 Table: Meat, roasting, casseroles Hot air Meat Shelf position Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare 1 170-1801) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Temperature ºC Time Hrs. : Min. -medium 1 170-180 -well done Yorkshire pudding - small - large Lamb 1 170-180 3 1 1 2001) 180-1901) 170-180 0:10-0:15 0:30-0:40 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1) Pre-Heat oven 1 170-180 19 Table: Roasting, casseroles, au gratin Hot air Poultry, Game, Fish, Vegetables Casseroles, miscellaneous Casseroles Lancashire, Hot Pot Moussaka Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/Pigeon Fish (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/aubergines Au gratin dishes 1 3 180-190 180-200 0:30-1:00 0:15-0:45 1-1. 5 kg/2-3 lbs 750 g-1 kg/ 1. 5-2 lbs 1 3 160-170 170-190 0:45-1:15 0:30-1:00 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/5-7 lbs 4-6 kg/8-13 lbs 1 kg/2 lbs per 300-500g 1 1 1 1 1 1 3 3 170-180 170-180 180-190 170-180 160 150-160 210 190-200 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:30-2:00 2:30-4:00 0:30-1:00 0:30-0:50 1 kg/2 lbs 1 kg/2 lbs 1 kg/2 lbs 675 g/1. 5 lbs 1 1 1 1 150 150-160 170-180 170-180 2:30-3:00 2:15-2:30 0:40-0:50 1:00-1:10 Quantity approx. Shelf position Temperature °C Time Hrs. : Min. 20 Defrosting Oven function: Defrost (no temperature setting) · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Food Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 21 Grill sizes 1 3 Oven function: Infrared wide-area grill setting with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. Caution: Do not use force to press the heating element down!Clean the oven roof 1 Repositioning the heating element 1. Move the heating element back up towards the oven roof. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Insert shelf support rail. 1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. 26 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). 3 Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. 27 Hanging the oven door back on its hinges 1. [. . . ] · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. 34 35 36 Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]