User manual AEG-ELECTROLUX EOB5630B UK

[. . . ] The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] 10 minutes prior to the end of the baking period thereby making use of the residual heat. Unless otherwise stated, the charts are applicable for use when placing items into a cold oven. 19 Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven ¥ Item type Temperature in °C Shelf position Baking time in minutes Batter Ring cake Loaf cake (log tin) Base for fruit slice Apple cake, very thin crust Shortcrust Cheesecake Covered fruit tart Puff pastry French apple cake Sponge mixture Sponge cake (DIN) Base for fruit slice Sponge roll Small sponge cakes (Fairy/Queen) Yeast Ring cake Yeast roll/-ring Streusel cake Apple-streusel cake (DIN) 150-170 150-170 150-170 150-170 1 3 3 3 45-60 30-40 20-40 35-50 150-170 150-160* 150-170* 160-180 1 3 3 3 25-40 25-30 10-15 25-30 150-170* 1 40-50 140-160 150-170 1 1 60-90 + 10 min. residual heat 50-60 150-170 140-160 150-170 150-170 1 1 3 1 50-70 70-80 20-25 45-60 20 Fan Oven ¥ Item type Temperature in °C 150-170 150-170* 230-250* 80-90* 100-120 140-160 --160-180* 160-180* 160-180 ------Shelf position 3 3 1 3 3 4+1 1+5+3 --4+1 4+1 4+2 ------- Baking time in minutes 45-50 40-70 10-25 150-180 20-30 15-30 25-35 20-30 20-40 25-40 35-50 40-50 40-60 Cheesecake (tray-size) Christmas fruit cake (500g flour) Pizza (round pizza tray) Biscuits Meringues Macaroons Shortbread biscuits Nut biscuits Puff pastry items Yeast rolls, small Choux pastry Cream puffs rubbed dough types Swiss apple tart Swiss-style cheese tart Spinach-/vegetable tarts, Quiche Lorraine Bread and bread rolls Brown bread White bread, loaf Flat bread, pita Baked pasta dishes Potato gratin Cooking "au gratin" Hawaiian toast* * Pre-heat the oven 170-190* 170-190* --180-200 180-200 200-220 3 2 --1 2 3 45-60 40-50 15-25 14-16 21 Frozen Foods Fan Oven ¥ Type of pastry or cake Temperature in °C Shelf position Baking time in minutes Pizza (frozen) Follow the manufacturer's instructions as stated on the package Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer's instruction in accordance tions as stated on with the manufacthe package turer's instructions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. 22 Roasting For roasting use the fan ¥ oven function. Ovenware for roasting · Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). · If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). · You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e. g. , turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend roasting all lean forms of meat in a casserole dish with a lid (e. g. , veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices. · You can roast all forms of meat that are to be browned or crisped in a casserole dish without a lid (e. g. , pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game). 3 If you use dishes for roasting the oven will not get so dirty! Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. Defrost open and turn after half the time or cover with film. Defrost open (Cream can also be whipped well if parts of it are still slightly frozen). Defrost open. Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g 100-140 90-120 25-35 30-40 30-40 20-30 20-30 10-15 10-20 10-15 Cream, 2 x 200 g 80-100 10-15 Flan, 1400 g 60 60 28 Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 29 Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. This is the easiest way to remove spills and prevents them being burnt on. Switch on the oven lighting when cleaning. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. · Any appliance or defective part replaced shall become the Company's property. [. . . ]