User manual AEG-ELECTROLUX EOB5665G

[. . . ] Built-In Electric Oven User information EOB5665 822 923 233-B-290605-07 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results. 10 minutes before the end of the roasting time to make use of the residual heat. 23 Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint) Smoked pork loin, 1-1, 5kg Meat loaf Beef Beef joint, 1-1, 5kg Fillet of beef, per cm thickness Sirloin, per cm thickness Veal 1 kg Veal joint Lamb Leg of lamb (1800 g) Poultry Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles 220-230* 220-230* 240-250* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 13-15 15-20 170-180 2 --90 170-180 2 --90-120 150-160 190-200* 190-200* 2 2 2 ------120-150 6-8 8-10 150-160 2 --90-120 Roasting time in minutes 150-160 160-170 2 2 ----- 60-90 60-70 24 Fan Oven ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Fish Trout weighing 200-250g 4 Trout fillets (weight 200g) Perch fillet coated with breadcrumbs (total weight approx. 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 90-120 55-60 90-120 150-180 25 Grilling 1 3 To grill, use grill º oven function together with the appropriate temperature setting. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements · When grilling, use an oven rack and a universal tray together. Shelf position · When grilling flatter foods, use mainly the 4th shelf level from the bottom. Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Grilling Table Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 5 Item Shelf position 4-8 pork chops 2-4 pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Grilling sausages, 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 26 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 10 10 1-2 2nd side 9 --1-2 Shelf position Sausage coils whole fish Toast (without topping) 275 250 275 1 1 1 4 3 4 27 Defrosting To defrost food, use the oven's defrosting function A without setting a temperature. Defrosting dishes · Put the food on a plate and put the plate on the tray. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Defrost open and turn after half the time or cover with film. Defrost open and turn after half the time or cover with film. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]