User manual AEG-ELECTROLUX EOB5704X

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Manual abstract: user guide AEG-ELECTROLUX EOB5704X

Detailed instructions for use are in the User's Guide.

[. . . ] The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] · The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only if necessary e. g. if increased browning is required or the cooking time is too long select a higher temperature. · If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance. 2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables assumes starting with a cold oven. 15 Baking Table Top/Bottom heat ¡ Baking type Cake mixture Ring cake or 'Gugelhupf' Frankfurter ring cake (half tin) Royal/Madeira cake (rectangular tin) Pie pastry Fancy apple gateau Short pastry Cheese flan (750 gr. cottage cheese) covered fruit gateau Cheese flan (tray) Puff pastry French. · We recommend roasting meat and fish with a minimum weight of 1 kg in the oven. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Baste large joints and poultry several times during cooking with the meat juices. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Remove stubborn marks with special oven cleaners. Important: Always follow the manufacturer's instructions when using oven spray! 1 Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. 25 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important!The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 26 Oven Lighting 1 3 Warning: Risk of electric shock!Prior to changing the oven light bulb: ­ Switch off the oven!­ Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. · Any appliance or defective part replaced shall become the Company's property. [. . . ]

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